http://www.halleethehomemaker.com/wp-content/themes/desk-mess-tripled
 

Menu Monday 27 JUN 2011 – 9th Anniversary Week

Posted by Hallee on Jun 27, 2011 in Hallee's Galley, menus & menu planning |

 

Menu Monday St. Valentine'sMenu for the week of 27 June 2011

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour.  I’ll continue to link to my recipes as I post them.  Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of June 27th. Gregg is home (yay!) and Tuesday this week is our 9th wedding anniversary.  As such, I’m going to attempt to create a red velvet cheesecake my friend Heather from Out of the Box Into the Kitchen recommended to me.  The recipe she gave me called for a Devil’s Food cake mix, so I’m going to try to recreate the recipe real food style.   I also found a cookie cutter in the shape of Lightning McQueen, and may make some Traditional Sugar Cookies and let my boys decorate some cookies.  We also have a ton of birthday cake left.

While you’re here, check out my Week in the Life of Hallee that will publish every day this week!


Monday:

 

Breakfast:

egg white omelets with spinach (recipe to follow), beef sausage

Dinner:

A re-do from last week:  Gregg’s favorite dinner:

Beef sausage, pink beans cooked with fresh onion, Sautéed Summer Vegetables with Radishes,Old Fashioned Cornbread, garden salad

Tuesday – Our Wedding Anniversary!!

Breakfast:

Egg-In-A-Hole, turkey bacon

Dinner:

Dinner out at Kentucky’s beautiful Boone Tavern Inn

The boys and babysitter will get Fazzoli’s kids’ night dinners

Wednesday:

Breakfast:

Perfect Baked Oatmeal with sliced almonds and dates

Dinner:

Southern Fried Chicken, Wonderful Whipped Potatoes, green peas, Ma-Maw Lucille’s Buttermilk Biscuits, garden salad

Thursday:

Breakfast:

Scrambled Eggs, Southern Cheese Grits, leftover biscuits

Dinner:

BBQ Grilled Salmon, Perfect Brown Rice, steamed broccoli, Coastal Cole Slaw

Friday:

Breakfast:

Dinner:

Hallee’s Heavenly Homemade Pizza, garden salad

Saturday:

Breakfast:

cold cereal

Dinner:

dinner out: our church will be hosting Freedom Fest – a live concert with Christian music’s Building 429 followed by a spectacular fireworks show.  Dinner will likely be  packed for us to eat on the run while working the festival –  hamburgers on Homemade Whole Wheat Buns and Homemade Potato Chips.

Sunday:

Breakfast:

Fried eggs, beef bacon

Dinner:

Crock Pot Vegetable Beef Soup, grilled cheese sandwiches, garden salad

Hallee


I’m so grateful for your visit, today.
You would bless me if you added me to your Subscribe via any Reader feed reader or subscribed Subscribe via Email via email.
You can also become a fan on Become a Facebook Fan Facebook or follow me on Follow me on Twitter Twitter. I would love to see more of you!

 


This post linked to…

 

orgjunkie.com

Related Posts with ThumbnailsPin It
Share

Tags: , , , , , , , , , , , , , , , , , , ,

Copyright © 2009-2017 Hallee the Homemaker All rights reserved.
Desk Mess Tripled v1.0 theme from HalleeTheHomemaker.com.

Copyright © 2009 - 2017 Hallee the Homemaker All Rights Reserved.