Menu Monday 27 JUN 2011 – 9th Anniversary Week

By: Hallee
On: 27 Jun 2011

Menu for the week of 27 June 2011

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of June 27th. Gregg is home (yay!) and Tuesday this week is our 9th wedding anniversary. As such, I’m going to attempt to create a red velvet cheesecake my friend Heather from Out of the Box Into the Kitchen recommended to me. The recipe she gave me called for a Devil’s Food cake mix, so I’m going to try to recreate the recipe real food style. I also found a cookie cutter in the shape of Lightning McQueen, and may make some Traditional Sugar Cookies and let my boys decorate some cookies. We also have a ton of birthday cake left.

While you’re here, check out my Week in the Life of Hallee that will publish every day this week!

Monday:

Breakfast:

egg white omelets with spinach (recipe to follow), beef sausage

Dinner:

A re-do from last week: Gregg’s favorite dinner:

Beef sausage, pink beans cooked with fresh onion, Sautéed Summer Vegetables with Radishes,Old Fashioned Cornbread, garden salad

Tuesday – Our Wedding Anniversary!!

Breakfast:

Egg-In-A-Hole, turkey bacon

Dinner:

Dinner out at Kentucky’s beautiful Boone Tavern Inn

Crock Pot Vegetable Beef Soup, grilled cheese sandwiches, garden salad

Hallee

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