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Helping Hearts Helping Hands

Posted by Hallee on Mar 10, 2010 in Christian Faith, Prayer, missions

Part of the prize for the March give-away was a showcase of the favorite mission.  S Zurek won the giveaway, and Hallee the Homemaker donated $50 to Helping Hearts Helping Hands.

The quote at the top of the website for this organization says:

“Every great dream begins with a dreamer. Always remember, you have within you the strength, the patience, and the passion to reach for the stars to change the world.”   -Harriet Tubman

The founder of this group obviously is a dreamer who knows how to step up to the plate and make her dreams come true.  Currently, Helping Hearts Helping Hands provides food, fresh water, clothing, shoes, and vitamins to villages in Honduras. They are in the process of purchasing property in Honduras to start and orphanage, and their host family has already moved in. This property that they’re purchasing for the orphanage is set on a beautiful 2 acre piece of land and has two homes, ideal for their orphanage.  The founder and her family travel to Honduras every 2-3 months and spend 1-2 months down there each trip. Their goal is to have the orphanage open and ready for children by April of 2010.

What makes this particular organization so unique is that the founder is 17.  Here is her bio from her website:

Erica Cale is 17 years old and has always had a passion for helping others. She graduated from High School in November 2008 and will be taking online college courses, which makes traveling and being away on mission trips possible. On April 10, 2007 she realized what her calling in life was: to be a missionary and live her life helping others. April 10th was her first day in Honduras and she knew it was meant to be. Her passion, her goal, her dream in life….mission work.  “Let’s make a difference together, every prayer and every person can help!”

I am just beyond impressed with this young lady.  I love that she not only felt convicted to do this, but followed through and DID it.  It speaks volumes to how God has a plan for us, and how if we just listen to Him then do what He asks, He will see that the doors are opened and barriers removed.

I love that Erica’s family obviously supports her in her mission work.  Her mother serves as president of Helping Hearts Helping Hands.  I hope that if one of my children came to me with an idea like this one, I would be as open to the Lord as Nancy obviously is.

If Gregg were home, I’m certain we would find a way to be at their 3rd Annual Emerald Ball this weekend.  It would be awesome to meet this family in person.

I pray that the ball is wildly successful.  I pray that their orphanage opens next month and that God just continues to use Erica and her family and amazing and magnificent ways.  I pray that they are shielded with protection from the slings and errors that will certainly be headed their way as they approach the opening of their orphanage.  And I pray that the orphans feel the love of God through this amazing family.

Thank you, S. Zurek, for introducing us to such an amazing ministry.

Hallee


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Wordless Wednesday: Dem Bones

Posted by Hallee on Mar 9, 2010 in Parenting, Raising boys

Because, it's not like they don't have any toys of their own or anything. And we are not even going to go into where the dog food ended up so that they could have the dog bowl to fill with dog treats. ~sigh~

Hallee


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0

Real Food Face-Off Finale: Nina Planck vs. Kitchen Stewardship

Posted by Hallee on Mar 9, 2010 in Blog Stuff, Hallee's Galley

I am honored to have participated in a Real Food Face-Off hosted by Katie at kitchenstewardship.com which concludes today!

I had my turn a couple of weeks ago and I must say I feel both humbled and honored to have been asked to participate. There have been some fantastic bloggers so far. Today it is Nina Planck, author of Real Food: What to Eat and Why vs. Katie of Kitchen Stewardship.

If you need to catch up, here is the intro and the completed face-offs so far:

The Original Announcement and Schedule

  1. Face-Off one: Ren at Edible Aria vs. Jo-Lynne at Musings of a Housewife
  2. Face-Off two: Rachel at Titus 2 Homemaker vs. Wardeh at GNOWFGLINS
  3. Face-Off three: Kimberly at Hartke is Online! vs. Peggy at Local Nourishment
  4. Face-off four: Donielle at Naturally Knocked Up vs. Lindsay at Passionate Homemaking
  5. Face-off five: Ann Marie at Cheeseslave vs. Sarah at Sarah’s Musings
  6. Face-off six: Kelly the Kitchen Kop vs. Anne at Catholic Mommy Brain
  7. Face-off seven: Paula (aka Mother Hen) at The Chicken Coop vs. Jen at A Heavenly Perspective
  8. Face-off eight: Stephanie at Keeper of the Home vs. Carrie at Organic and Thrifty
  9. Face-off nine: Virginia at Living the Local Life vs. Kim at Homestead Acres
  10. Face-off ten: Me! Hallee the Homemaker vs. Mare at Just Making Noise
  11. Face-off eleven: Jenny at The Nourished Kitchen vs. Michelle at Find Your Balance
  12. Face-off twelve: Alex at Feed Me Like You Mean It vs. Raine at Agriculture Society
  13. Face-off thirteen: Shelley at MAHM vs. Lisa at Mama Says
  14. Face-off fourteen: Sally Fallon Morell, author of Nourishing Traditions vs. Shannon of Nourishing Days

And today’s face off:

Real Food Face-Off Finale: Nina Planck vs. Kitchen Stewardship

This is all very exciting. I have seriously enjoyed each installment, and seeing how similar and different my answers are to so many of these other bloggers who have similar loves and philosophies of food as I do. I love gleaning and learning and sharing information on eating healthy REAL FOOD. I hope that you enjoy it as well!

Hallee


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Critical Thinking: Fallacies from Relevance IX

Posted by Hallee on Mar 9, 2010 in Critical Thinking, Parenting, homeschooling

CriticalThinking

Fallacies from Relevance

A fallacy from relevance occurs when the response to a conclusion or an argument is not relevant to the conclusion or argument. These are fallacies that ignore the point at hand and attempt to derail the argument by bringing irrelevancies into the arena of the debate. In this post, I will discuss the Genetic Fallacy and the Gambler’s Fallacy.

Genetic Fallacy

The genetic fallacy is committed when an idea is either accepted or rejected because of its source, rather than its merit.

Even from bad things, good may come; we therefore ought not to reject an idea just because of where it comes from, as ad hominem arguments do.

Equally, even good sources may sometimes produce bad results; accepting an idea because of the goodness of its source, as in appeals to authority, is therefore no better than rejecting an idea because of the badness of its source. Both types of argument are fallacious.

Examples

  1. My mommy told me that the tooth fairy is real.
  2. (Therefore) The tooth fairy is real.
  1. Jet propulsion was pioneered in Germany during the war.
  2. (Therefore) Jet propulsion is a bad thing.

Each of these arguments commits the genetic fallacy, because each judges an idea by the goodness or badness of its source, rather than on its own merits.

Gambler’s Fallacy

The gambler’s fallacy is the fallacy of assuming that short-term deviations from probability will be corrected in the short-term. Faced with a series of events that are statistically unlikely, say, a serious of 9 coin tosses that have landed heads-up, it is very tempting to expect the next coin toss to land tails-up. The past series of results, though, has absolutely zero effect on the probability of the various possible outcomes of the forthcoming coin toss.

Example

  1. This ball has landed on RED nine times in a row.
  2. (Therefore) It will probably land on BLACK with the next spinbal.

This inference is an example of the gambler’s fallacy. When a ball is tossed in a 38 position roulette wheel, the odds of it landing in RED are 9 in 19, the odds of it landing in BLACK are 9 in 19, and the odds of it landing in GREEN are 1 in 19.  These probabilities are utterly unaffected by the results of any previous tosses.  The odds are the same each and every toss.

The gambler’s fallacy appears to be a reasonable way of thinking because we know that if the ball has landed on RED ten straight times, it is very unlikely to land on RED every single time. Think of tossing a coin, for example.  If we observe a tossed coin landing heads-up nine times in a row we therefore infer that the unlikely sequence will not be continued, and that next time the coin will land tails-up.

In fact, though, the probabilities remain exactly the same with each new toss. Past results have no bearing whatsoever on random future outcomes.

brain toolsConclusion:

Recognizing truth is an essential survival tool for the mind, and ultimately, for the soul. It is vital that believers weigh the so-called “wisdom” of the world on the perfect scale of authoritative scripture. (I Corinthians 1:19-21)

Teaching our children the ability to recognize fallacies of this type, giving them the intellectual skill to deconstruct these types of arguments, will ensure that the arguments they, themselves, will one day make are at least valid and thoughtfully arrived upon. It will also assist them to investigate more deeply into the conclusions espoused by those in the world whose motives might not come from love and might not have been very carefully arrived at or well researched.

Hallee


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Menu Monday 08 March 2010

Posted by Hallee on Mar 8, 2010 in Hallee's Galley, menus & menu planning

Menu Monday

Menu for the week of 08 March 2010

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour.  I’ll continue to link to my recipes as I post them.

Here’s the menu for my family for the week of Monday, 08 March 2010. As far as desserts go, we will be making shamrock cupcakes and St. Patrick’s Day cookies in order to prepare blog posts for the coming holiday!


Monday:

Breakfast:

on the road – hotel breakfast

Dinner:

not sure what the schedule will be like.  It may be on the road, it may be something quick like Easy Tuna Casserole

Tuesday:

Breakfast:

scrambled eggs, turkey bacon, fresh fruit

Dinner:

Hearty 16-Bean Soup, cornbread

Wednesday:

Breakfast:

egg-in-a-hole, beef bacon

Dinner:

I cook dinner for 50+ people for my church on Wednesday nights.  Tonight’s menu is oven fried chicken, sour cream and chive potatoes, peas and carrots, garden salad, yeast rolls, and banana pudding (recipe to follow).

Thursday:

Breakfast:

beef bacon, gravy, biscuits

Dinner:

burritos, corn, seasoned rice

Friday:

Breakfast:

oatmeal with maple syrup and raisins, whole wheat toast

Dinner:

fish sticks (recipe to follow), fried potatoes, green peas, cole slaw

Saturday:

Breakfast:

cold cereal

Dinner:

Dinner out with the girls.  Babysitter is getting pizza.

Sunday:

Breakfast:

This is my Sunday to bring breakfast to Sunday School.  I’m doing homemade yeast doughnuts and homemade bagels.  I’ll post recipes for both of them.

Dinner:

potato soup (recipe to follow), cheese biscuits, garden salad

Hallee


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This post linked to…

orgjunkie.com
Mindful Menus

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Creation: Abiogenesis Part II

Posted by Gregg on Mar 7, 2010 in Christian Faith, Creation, apologetics, homeschooling

Gregg

A Sunday guest post by my brilliant husband, Gregg.

Every Sunday, my clever husband offers me a “day of rest” by writing posts on the subject of his primary ministry. This is a topic that is gaining more and more attention in our modern culture. The topic, Creationism vs. Darwinism, is a subject that has broad reaching scientific, social, and metaphysical implications. He chooses to conclude each post with a message intended to hearten and bolster believers. However, for believers and non-believers alike, the primary purpose is to present scientific, historical, logical, and/or sociological data in an empirical fashion, as much as possible written in layman’s terms, and in a format suitable for supplementing any homeschool curriculum whether you choose to believe the Biblical account — or secular guesses — about the origins of human life on earth.

A Darwinian Primer

The 6 types of evolution taught in the average public school, the first 5 being types of Darwinian evolution, and the last being simple modifications or changes within kind and not even really “evolution” are:

  1. Cosmic evolution
  2. Stellar evolution
  3. Chemical evolution
  4. Abiogenesis—Life from non-life
  5. Macro-evolution
  • Micro-evolution (Changes within kind – not evolution)

Abiogenesis Reloaded

In previous Sunday posts, I documented the impossibilities of Cosmic evolution, Stellar evolution, and Chemical evolution.  I then presented a comprehensive series of posts documenting that life on earth simply cannot have been around for billions or millions of years based on numerous scientific facts.

Last Sunday, I explained the basics of the Darwinist belief in abiogenesis, recently re-packaged and re-branded and re-labeled to be called biopoiesis, or whatever other new and improved authoritatively scientific sounding jargon they want to call their religious belief in spontaneous generation.

If you do not have that context, I encourage you to select the CREATION category and read through all of the previous posts.  I pray that doing so will be a blessing to you. Read more…

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Monthly Reminder ☺

Posted by Hallee on Mar 6, 2010 in Breast Cancer Awareness

shower_cardIn my post about cancer awareness month way back on October 6th of last year, I encouraged everyone to order a free breast self exam shower card here and to use it. Select a day once a month to do a self-exam.  I also encouraged everyone to find a buddy and remind each other to do your breast exams.

Here is my monthly reminder to you guys, my buddies.  Please remember to do monthly self exam.  The earlier detection, the more likely a positive outcome.

For more information on breast cancer, please visit National Breast Cancer Awareness Month, Susan G. Komen for the Cure, The American Cancer Society.

Please continue to pray for healing and for knowledge to fight this battle.

Hallee


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Mascarpone Cheesecake with Vanilla Almond Crust

Posted by Hallee on Mar 6, 2010 in Desserts, Hallee's Galley

Mascarpone Cheesecake with Vanilla Almond Crust

(pictures will be posted soon)

I derived this cheesecake from one I saw on a food show one time.  I’m always afraid when I make cheesecake that it’s going to be heavy and dry when it comes out.  That’s never happened to me – and this recipe especially is so moist, and so melt-in-your-mouth that during a dinner party Gregg and hosted with four other couples, when dessert was served and everyone took a bite, there was a collective silence, then moan of appreciation.  It was amazing and those friends still talk about that dinner party.

INGREDIENTS:

1 cup slivered almonds
⅔ cup vanilla wafers (I use homemade – you can find that recipe here)
3 TBS sugar
1 TBS unsalted butter, melted

2 (8-ounce) packages cream cheese, room temperature
2 (8-ounce) containers mascarpone cheese, room temperature
1¼ cups sugar
2 tsp fresh lemon juice
2 vanilla beans
4 eggs, room temperature

SUPPLIES:

Food processor
mixer
9-inch springform pan
large roasting pan
large bowl
measuring cups/spoons
rubber spatula or bowl scraper

PREPARATION:

Preheat the oven to 350° degrees F.

Lightly toast the almonds.  Place them in a shallow frying pan and cook, stirring and shifting often, until they start to toast.  (This will smell really good – and when you start to smell it, they’re just about done.)

Squeeze the lemon.

Seed the vanilla beans.  Discard the shells.  (I place them in a container with sugar — this makes wonderful vanilla sugar that you can use for all sorts of things from flavoring your morning coffee to boosting up your white cake recipe.)

Wrap a 9-inch springform pan tightly with foil.

DIRECTIONS:

Grind the cookies in the food processor.  Measure out ⅔ cup.

Grind the almonds in the food processor.  Add the ⅔ cup cookie crumbs.  Add the sugar.  Add the butter.

Press the crust mixture into the bottom only of the pan.

Bake until the crust is set – 12-15 minutes.

Reduce the oven to 325° degrees F.

In a mixing bowl, beat the cheeses until fluffy.  Add the sugar.  Add the lemon juice and vanilla bean.  Add the eggs one at a time.  Mix well.

Pour into the springform pan.  Place pan in a large roasting pan.  Set the pan in the oven.

Pour hot water into the pan until it comes up halfway up the springform pan.

Bake until the middle is just jiggly – about 1 hour 5 minutes to 1 hour 15 minutes.

Remove from oven, remove from roasting pan, and chill in refrigerator until cold – about 8 hours.

YIELD:

1 cheesecake

NOTES:

I serve this completely plain.  It needs no accompaniment.  But, if you like, take a pint of strawberries and remove the tops.  Place them in a bowl and sprinkle 2 TBS of sugar over them.  Using a fork, crush the strawberries.  Stir to distribute the sugar and cover the bowl.  Place in refrigerator and let chill along with the cheesecake.  Give the sauce a quick stir and pour a spoonful over each slice as you serve it.

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Vegetarian Fajitas

Posted by Hallee on Mar 6, 2010 in Daniel Fast, Hallee's Galley, Holiday fare, Mexican, Recipes, diet & fasting, entrees

Vegetarian Fajitas

These fajitas are a wonderful flavor explosion in your mouth.  Even my family doesn’t complain about the lack of meat.  No meat and no dairy make them a perfect meal for a Daniel Fast or during Lent.  They’re also something new to do with all of that zucchini that will be coming out of our gardens this summer.

INGREDIENTS:

2 small zucchini, julienned
2 medium small yellow squash, julienned
1 large onion, sliced
1 green bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1 (8.75 ounce) can organic whole kernel corn, drained
1 (15 ounce) can organic black beans, drained
¼ cup red wine vinegar -OR- apple cider vinegar if fasting
¼ cup olive oil
2 TBS olive oil (reserved)
1 tsp dried oregano
1 tsp chili powder
dash to tsp garlic powder (to taste)
dash fine ground kosher salt OR fine ground sea salt (to taste)
dash fresh ground black pepper (to taste)
OPTIONAL:
1 tsp sugar (fine milled raw organic is best)
-OR-
2 tsp honey if fasting

SUPPLIES:

sharp knife/cutting board
heavy frying pan
spoons/measuring cups/measuring spoons
Large bowl.

PREPARATION:

Julienne cut zucchini and small yellow squash.

Slice onion.

Cut pepper into into thin strips

DIRECTIONS:

In a large bowl combine olive oil, vinegar, oregano, chili powder, garlic salt, salt, pepper and sugar. To the marinade add the zucchini, yellow squash, onion, green pepper and red pepper. Marinate vegetables in the refrigerator for at least 30 minutes, but not more than 24 hours.

Heat oil in a large skillet over medium-high heat. Drain the vegetables and saute until tender, about 10 to 15 minutes. Stir in the corn and beans; increase the heat to high for 5 minutes, to brown vegetables.

YIELD:

6 servings

NOTES:

Serve with warm whole wheat tortillas.

These fajitas are a wonderful flavor explosion in your mouth.  Even my family doesn’t complain about the lack of meat.  No meat and no dairy make them a perfect meal for a Daniel Fast or during Lent. They’re also something new to do with all of that zucchini that will be coming out of our gardens this summer.
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