Almost certainly, whenever we explain our choice to follow a Biblical diet, someone brings up Peter’s vision. However, this vision has nothing to do with food. In fact, Peter himself knew that. While he was having this vision, Cornelius, a centurion of what was called the Italian regiment, had a delegation on their way to where Peter was staying. These were not Jews, and it was unlawful for a Jew to “keep company with” someone who was not Jewish. However, these men explained that an angel of the Lord told Cornelius to send for Peter. So, he put the men up for the night, and the next day went with them to see Cornelius.
Montreal steak seasoning is a true North American invention that combines the British love of beefsteaks with the French flair for seasoning. It’s excellent on red meats like steaks as well as on sides like baked potatoes.Pin It
What about Acts 10:9-16? God showed Peter a vision of many “unclean” animals and told him that what God had sanctified we are not to call unclean. It is probably more healthy to eat a Levitical diet, but as far as it being a present day biblical mandate I cannot agree with that one.Pin It
My daughter Kaylee LOVES fresh pico de gallo. She’ll sit with a huge bowl of it and a bag of organic tortilla chips and just inhale it. And because of the health benefits to the fresh salsa, I don’t discourage it. With fresh tomatoes, fresh peppers, and fresh onion, the vitamins and minerals can’t be beat. In running the nutritional analysis of the recipe, this is what I discovered. Fresh Pico de Gallo is has no cholesterol, is low in sodium, very high in dietary fiber, high in manganese, high in magnesium, high in niacin, high in phosphorus, very high in potassium, high in thiamin, very high in vitamin A, very high in vitamin B6, and very high in vitamin C.
It’s also REALLY easy. I make it all summer long straight out of my garden.Pin It
I’d never made Ratatouille before, but my friend Jen (who has posted recipes here for me before) often does and I know her family likes it. As I was preparing the vegan menu last week for our Daniel Fast, Ratatouille came to mind and I decided to give it a go. This was an amazing recipe. The flavors are so fresh. There’s something specific about the layering of the veggies and the order in which you layer them that makes the dish so good. We served it over brown rice, but you could serve it alone, over pasta, over bread – anything, really.Pin It
I love finding a recipe that will be my new go-to recipe for entertaining. We had company for dinner, and since we’re observing a Daniel Fast, this was our main course using acorn squash. The next evening, we served a soup and had this as a side using pumpkins. The rice is amazing alone, but pared with the winter squash, it is remarkable. This would be beautiful gracing any holiday table.Pin It