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Hallee’s Marvelous Homemade Montreal Steak Seasoning Mix

Montreal steak seasoning is a true North American invention that combines the British love of beefsteaks with the French flair for seasoning. It’s excellent on red meats like steaks as well as on sides like baked potatoes.

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Honey French Salad Dressing

Posted by Hallee on Nov 13, 2012 in Recipes, Salads, sauces & spreads

I love making my own salad dressing. I haven’t bought packaged dressing in a long time. This is one of my all time favorite dressings. The first time I made it, I ate salad at every opportunity just so that I could have this dressing. It is tangy with just the right flavoring. I love the garlic mixed with the honey.

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Homemade Cinnamon Roll Coffee Creamer

Posted by Hallee on Feb 11, 2012 in beverages, Hallee's Galley, Recipes, sauces & spreads

I love this recipe, because there is no sugar in it. It uses maple syrup as the sweetener. The addition of the almond extract is the perfect flavor to make your cup of coffee taste like a cinnamon roll right out of the oven.

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Homemade French Vanilla Coffee Creamer

Posted by Hallee on Feb 11, 2012 in beverages, Hallee's Galley, Recipes, sauces & spreads

I love this recipe, because there is no sugar in it. It uses maple syrup as the sweetener. With just three simple ingredients, you have a delicious, creamy, wonderful concoction with which to sweeten and lighten your morning coffee.

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Homemade Half & Half

Posted by Hallee on Feb 11, 2012 in beverages, Hallee's Galley, Recipes, sauces & spreads

You’d think with a name like “half & half” that there would be some logic surrounding figuring out what it is. But, strangely, there’s not. At least, there wasn’t for me. I had to look it up.

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6

Oven Roasted Tomato Sauce with Garlic & Basil

Posted by Hallee on Oct 19, 2011 in Gardening, Hallee's Galley, Preserving, sauces & spreads

My garden is STILL producing tomatoes. I had about 15 pounds the other day, and wanted to do something different with them, so I tried oven roasted tomato sauce.

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Decadent & Creamy Marshmallow Coconut Frosting

Posted by Hallee on Oct 8, 2011 in Desserts, Hallee's Galley, Recipes, sauces & spreads

I made this frosting to fill my Red Velvet Whoopie Pies, but it would be an amazing frosting for any kind of cupcake or cake.

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Fluffy Homemade Marshmallow Creme

Posted by Hallee on Oct 8, 2011 in Desserts, Hallee's Galley, Recipes, sauces & spreads

Every time I’ve made my own marshmallow creme for a recipe, be it for Homemade Fudge or the filling for Whoopie Pies, the flavor of the end result is so much better than if I’d used a jar of “marshmallow fluff.” It’s so easy to make that I haven’t bought the jar stuff in years. This recipe makes about 16 ounces, which is more than the equivalent of two jars.

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Homemade Taco Seasoning Spice Blend

Posted by Hallee on Sep 22, 2011 in Hallee's Galley, Recipes, sauces & spreads

I’m not a fan of the packaged seasoning mixes only because they contain ingredients other than the spices. I haven’t been using them now for about two years and haven’t missed using them yet.

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Homemade Catsup

Posted by Hallee on Sep 7, 2011 in Hallee's Galley, Preserving, Recipes, sauces & spreads

When I get to working fast in the kitchen, I forget that often I should be taking pictures for posts for recipes. This is one of those occasions. I had a lot going on in my kitchen the day that I made this catsup, and I was finishing it up when I realized I should have been documenting the process. Consequently, I apologize, but I will tell you that this is an incredibly flavorful condiment. I will forever use it for our homemade catsup (or ketchup, as my spell check prefers!)

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