Honey French Salad Dressing
I love making my own salad dressing. I haven’t bought packaged dressing in a long time. This is one of my all time favorite dressings. The first time I made it, I ate salad at every opportunity just so that I could have this dressing. It is tangy with just the right flavoring. I love the garlic mixed with the honey.
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Homemade Cinnamon Roll Coffee Creamer
I love this recipe, because there is no sugar in it. It uses maple syrup as the sweetener. The addition of the almond extract is the perfect flavor to make your cup of coffee taste like a cinnamon roll right out of the oven.
Pin ItHomemade French Vanilla Coffee Creamer
I love this recipe, because there is no sugar in it. It uses maple syrup as the sweetener. With just three simple ingredients, you have a delicious, creamy, wonderful concoction with which to sweeten and lighten your morning coffee.
Pin ItHomemade Half & Half
You’d think with a name like “half & half” that there would be some logic surrounding figuring out what it is. But, strangely, there’s not. At least, there wasn’t for me. I had to look it up.
Pin ItOven Roasted Tomato Sauce with Garlic & Basil
My garden is STILL producing tomatoes. I had about 15 pounds the other day, and wanted to do something different with them, so I tried oven roasted tomato sauce.
Pin ItDecadent & Creamy Marshmallow Coconut Frosting
I made this frosting to fill my Red Velvet Whoopie Pies, but it would be an amazing frosting for any kind of cupcake or cake.
Pin ItFluffy Homemade Marshmallow Creme
Every time I’ve made my own marshmallow creme for a recipe, be it for Homemade Fudge or the filling for Whoopie Pies, the flavor of the end result is so much better than if I’d used a jar of “marshmallow fluff.” It’s so easy to make that I haven’t bought the jar stuff in years. This recipe makes about 16 ounces, which is more than the equivalent of two jars.
Pin ItHomemade Taco Seasoning Spice Blend
I’m not a fan of the packaged seasoning mixes only because they contain ingredients other than the spices. I haven’t been using them now for about two years and haven’t missed using them yet.
Pin ItHomemade Catsup
When I get to working fast in the kitchen, I forget that often I should be taking pictures for posts for recipes. This is one of those occasions. I had a lot going on in my kitchen the day that I made this catsup, and I was finishing it up when I realized I should have been documenting the process. Consequently, I apologize, but I will tell you that this is an incredibly flavorful condiment. I will forever use it for our homemade catsup (or ketchup, as my spell check prefers!)
Pin ItJen’s Honey Strawberry Freezer Jam
I’ve known Jen since we were pregnant with our almost 5-year-olds. She is the crock-pot recipe queen to me, and a very dear friend. I often wished we lived closer than the few hundred miles that separate us, because seeing her a few times a year just isn’t enough.
Here is her first recipe for our blog – but I hope it won’t be her last. I intend to talk her into a regular crockpot column here at Hallee the Homemaker!
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