Montreal steak seasoning is a true North American invention that combines the British love of beefsteaks with the French flair for seasoning. It’s excellent on red meats like steaks as well as on sides like baked potatoes.
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Category: sauces & spreads
I love making my own salad dressing. I haven’t bought packaged dressing in a long time. This is one of my all time favorite dressings. The first time I made it, I ate salad at every opportunity just so that I could have this dressing. It is tangy with just the right flavoring. I love the garlic mixed with the honey.
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I love this recipe, because there is no sugar in it. It uses maple syrup as the sweetener. The addition of the almond extract is the perfect flavor to make your cup of coffee taste like a cinnamon roll right out of the oven.
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I love this recipe, because there is no sugar in it. It uses maple syrup as the sweetener. With just three simple ingredients, you have a delicious, creamy, wonderful concoction with which to sweeten and lighten your morning coffee.
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You’d think with a name like “half & half” that there would be some logic surrounding figuring out what it is. But, strangely, there’s not. At least, there wasn’t for me. I had to look it up.
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My garden is STILL producing tomatoes. I had about 15 pounds the other day, and wanted to do something different with them, so I tried oven roasted tomato sauce.
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I made this frosting to fill my Red Velvet Whoopie Pies, but it would be an amazing frosting for any kind of cupcake or cake.
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Every time I’ve made my own marshmallow creme for a recipe, be it for Homemade Fudge or the filling for Whoopie Pies, the flavor of the end result is so much better than if I’d used a jar of “marshmallow fluff.” It’s so easy to make that I haven’t bought the jar stuff in years. This recipe makes about 16 ounces, which is more than the equivalent of two jars.
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I’m not a fan of the packaged seasoning mixes only because they contain ingredients other than the spices. I haven’t been using them now for about two years and haven’t missed using them yet.
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When I get to working fast in the kitchen, I forget that often I should be taking pictures for posts for recipes. This is one of those occasions. I had a lot going on in my kitchen the day that I made this catsup, and I was finishing it up when I realized I should have been documenting the process. Consequently, I apologize, but I will tell you that this is an incredibly flavorful condiment. I will forever use it for our homemade catsup (or ketchup, as my spell check prefers!)
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