Honey French Salad Dressing
I love making my own salad dressing. I haven’t bought packaged dressing in a long time. This is one of my all time favorite dressings. The first time I made it, I ate salad at every opportunity just so that I could have this dressing. It is tangy with just the right flavoring. I love the garlic mixed with the honey.
1 TBS honey
1 tsp Kosher salt
1 tsp paprika
1 tsp yellow mustard
¼ tsp fresh ground black pepper
¼ cup white vinegar
¾ cup olive oil
1 clove garlic
garlic press -OR- sharp knife & cutting board
container for storage
Mix the honey and spices in the bowl.
Add the oil and vinegar. Press the garlic (or finely chop it) and add it to the bowl.
Whisk together until well mixed.
Pour into container and serve.
16 1 TBS servings
This is really good fresh, but it is even better if you make it the day before you serve it.
I do not store mine in the refrigerator, because the olive oil will thicken and harden. I just keep it in the cupboard.
I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?
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