Chocolate Groundhog Day Cupcakes

Posted by Hallee on Jan 31, 2012 in Desserts, Hallee's Galley, Holiday fare, Recipes, Snacks

These cupcakes were so much fun to make. I just put them together with things I had in my pantry.

Tags: Cake, Cakes, Chocolate cake, Cupcake, Cupcakes, Desserts, devils food cake, Food and drink, groundhog day, Hallee's Galley, miniature chocolate chips, peanut butter chip, Recipes

“Can-Do” No Cans Cream of Mushroom Soup

Posted by Hallee on Jan 28, 2012 in Hallee's Galley, Recipes, Soups

“Can-Do” No Cans Cream of Mushroom Soup

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Tags: American cuisine, Casserole, Chicken Broth, Cream, cream of mushroom, Cuisine, Food and drink, Food processor, Hallee's Galley, Hospitality/Recreation, mushroom, Mushrooms, Real Food, Recipes, Soup, Soups, Turkey Broth, Vegetarian

Peachy Overnight French Toast

Posted by Hallee on Dec 22, 2011 in Blog Stuff, Breakfast, Hallee's Galley, Recipes

I made this to take to church for breakfast for my Sunday School class. It was really good, and required no syrup for serving. I made it the evening before, popped it into the oven 30 minutes before we had to leave for church, and was able to serve it still warm to my class. I did not take any pictures of the process and I apologize for that. But, the recipe was too good not to share.

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Tags: Breads, Breakfast, Breakfast foods, Food and drink, French Bread, French toast, Hallee's Galley, Hospitality/Recreation, Recipe, Recipes, Toast

Italian Ground Beef Skillet

Posted by Hallee on Nov 18, 2011 in entrees, Hallee's Galley, Italian, Recipes

This is a quick pasta sauce that every member of our family will love. The kale is a wonderful source of vitamins A, C, and K, as well as omega 3 and omega 6. You can use any kind of pasta you want when making this dish. It takes very little time to make, and using grass-fed beef and organic vegetables it’s still barely $3 per person.

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Tags: Beef, Cuisine, Food and drink, Garlic, grass fed beef, Hallee's Galley, Hospitality/Recreation, Italian cuisine, Kale, Mediterranean cuisine, Pasta, Recipe, Recipes, whole wheat pasta

Tex-Mex Ground Beef Skillet

Posted by Hallee on Nov 17, 2011 in American Quisine, entrees, Hallee's Galley, Mexican, Recipes

Chili-Mac is one of my kids’ favorite dinners. I love how this is served over cornbread instead of sloppy-joe style over hamburger buns. This is a very-quick, easy to make meal – especially if you’re using leftover cornbread. I used grass-fed beef, and even with organic vegetables it’s still less than $4 per serving.

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Tags: American cuisine, Casserole, Chili pepper, Cornbread, Cuisine, Cuisine of the Southern United States, Cuisine of the Southwestern United States, Food and drink, grass fed beef, Hallee's Galley, Hamburger, Hospitality/Recreation, Recipe, Recipes

Cajun Ground Beef Skillet

Posted by Hallee on Nov 15, 2011 in American Quisine, entrees, Hallee's Galley, Recipes

This is a wonderful recipe with a hint of kick. If you have pre-prepared rice, it’s a quick fix. But remember – the rice will take 45 minutes to cook so try to plan ahead a little bit.

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Tags: American cuisine, Cajun cuisine, Casserole, Cuisine, Food and drink, grass fed beef, Hallee's Galley, hamurger, Hospitality/Recreation, Recipe, Recipes, Red beans and rice

Irish Ground Beef Skillet

Posted by Hallee on Nov 14, 2011 in entrees, Hallee's Galley, Recipes

This is an easy, quick skillet dinner that provides a different taste than the normal macaroni casserole. It is also extremely affordable – $3.73 per serving.

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Tags: American cuisine, Cabbage, Casserole, Cooking, Frying pan, grass fed beef, Hallee's Galley, Hamburger, Hospitality/Recreation, Potato, Potatoes, Recipes, Skillet

Have a Pound of Ground Beef?

Posted by Hallee on Nov 13, 2011 in Hallee's Galley, menus & menu planning, Recipes

With the holidays coming, dinners tend to get back seat or overlooked entirely. So, this week, we’re going to look at easy ground beef skillet meals that will feed a family of 4.

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Tags: Beef, casseroles, easy recipes, grass fed beef, ground beef, Hallee's Galley, Recipes, Skillet, skillet recipes

Crockpot Ratatouille

Posted by Hallee on Nov 3, 2011 in Daniel Fast, diet & fasting, entrees, Hallee's Galley, Recipes

I’d never made Ratatouille before, but my friend Jen (who has posted recipes here for me before) often does and I know her family likes it. As I was preparing the vegan menu last week for our Daniel Fast, Ratatouille came to mind and I decided to give it a go. This was an amazing recipe. The flavors are so fresh. There’s something specific about the layering of the veggies and the order in which you layer them that makes the dish so good. We served it over brown rice, but you could serve it alone, over pasta, over bread – anything, really.

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Tags: Agriculture, Agronomy, crockpot, Cup olive oil, Daniel Fast, eggplant, French cuisine, Garlic, Hallee's Galley, Hospitality/Recreation, Jen, Occitania, Provence, Ratatouille, Recipes, Tomato, Vegan, Vegetarian, Zucchini

Winter Squash Stuffed with Wild Rice, Toasted Pecans & Dried Cherries

Posted by Hallee on Oct 28, 2011 in American Quisine, Daniel Fast, diet & fasting, entrees, Hallee's Galley, Holiday fare, Recipes, sides

I love finding a recipe that will be my new go-to recipe for entertaining. We had company for dinner, and since we’re observing a Daniel Fast, this was our main course using acorn squash. The next evening, we served a soup and had this as a side using pumpkins. The rice is amazing alone, but pared with the winter squash, it is remarkable. This would be beautiful gracing any holiday table.