Brown Sugar & Walnut Skillet Cake
When I decided to make this cake, it took less time to make the batter than it took to preheat the oven. You use a whisk to make it, not a mixer, which means you can whip it up in little time and the cleanup is very easy. It’s a delicious, dense cake – almost like a Blondie.
1 cup flour (I use fresh ground soft white wheat)
1/4 tsp aluminum-free baking powder
Pinch of salt (Kosher or sea salt is best)
2 large eggs
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
1/2 cup walnuts
Sharp knife/cutting board
Preheat the oven to 350º degrees F (175º degrees C).
Heavily butter a 9-inch cast-iron skillet.
Chop the walnuts.
Melt the butter
In a large bowl, whisk together the flour, baking powder, and salt.In another bowl, whisk the eggs and sugar together. Add the butter and whisk until satiny.
Stir in the flour mixture; whisk until smooth.
Spread batter in the skillet and top with walnuts.
Bake 25 to 30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Serve slightly warm or at room temperature.
|low in sodium
high in Vitamin A
I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?
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