Category: Breads

Our Daily Bread: Delicious Whole Grain Bread

I used to make Honey Oatmeal Bread for our daily bread use. It is SO DELICIOUS and you honestly have never tasted toast as good as this bread makes toast. However, it doesn’t do well for most sandwiches — it’s a little too sweet and a little too crumbly. So, in researching writing The Walking Bread, I came across a new recipe that I tried out. I have to say – I’ve never had homemade whole wheat bread that is this moist and this wonderful.

I LOVE this recipe. I modified it from the original recipe – using a fresh ground mixture of hard red and hard white wheat, removing any call for white flour, and replacing brown sugar with raw honey. It made the recipe even better, in my opinion…

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Homemade Pasta – So Easy a Four-Year-Old Can Do It

When I fired up my stand mixer to make this dough into fettuccine noodles to go with the Turkey Sausage Spaghetti Sauce I’d made, my 4-year-old, Jeb, came running into the room. He wanted to help. He’s a pro at the pasta machine (as all my kids are), so I just let him go at it and filmed it. This is unscripted, and impromptu, so I apologize for the unsteady camera and the lighting.

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Recipe Correction

I made my Whole Wheat Pull Apart Yeast Rolls this morning for our Thanksgiving dinner. When I read through the recipe, I found two vary glaring errors that, if you didn’t know what to do, you wouldn’t know what to do about them. I don’t know what was going on with my brain or fingers when I typed it, unless it was just because during the Thanksgiving Extravaganza last year, I typed about 6 recipes in one day. Not a great excuse – but it’s all I have.

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Crusty Whole Wheat Cheese Bread

Kaylee’s great-grandfather and his sons were bakers in Florida for decades. This bread is a similar recipe to one that they sold retail and to restaurants. The herbs in the dough are very light – just enough to enhance the cheese. It is perfect to serve as a side to almost any kind of soup. It is absolutely light and delicious.

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Whole Wheat Pull Apart Yeast Rolls

When I first read this recipe, I didn’t understand what the instructions meant. Once I started performing the actions, they made perfect sense. I’m glad I take pictures, because I’d probably explain the process to you in circles! These rolls were light and wonderful – a perfect compliment to our Thanksgiving feast – or any feast for that matter!

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