Posted by Hallee on Nov 16, 2011 in
entrees,
Hallee's Galley,
Oriental,
Recipes
I love how this recipe is a sweet and sour flavor – something that you just wouldn’t think to pair with hamburger meat, yet it absolutely works. It takes almost no time to prepare and is a nice, quick meal when you’re in a hurry but want to feed your family something healthy. I use grass-fed hamburger meat. Coupled with organic vegetables, it’s still just $4 per serving.
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Tags: American cuisine, Casserole, Cuisine, grass fed beef, grass-fed hamburger, Hamburger, Hospitality/Recreation, Noodles, Rice vermicelli, skillet meal
Posted by Hallee on Nov 10, 2009 in
entrees,
Hallee's Galley,
Oriental,
Recipes
My family loves this dish. It’s so full of fresh vegetables and good vitamins. Serve it with white or brown rice and Chinese noodles. We even buy little boxes of fortune cookies to make dinner festive.
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Tags: American Chinese cuisine, American cuisine, Beef, Cambodian cuisine, Cooking, Cookware and bakeware, Hallee's Galley, Recipe, Recipes, Rice, Sesame oil, Sesame oil salt, Stir frying, Wok
Posted by Hallee on Sep 26, 2009 in
entrees,
Oriental,
Recipes,
Salads
Asian Chicken, Tomato and Noodle Salad
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Tags: Cuisine of Burma, Food and drink, Ginger Dressing, Hallee's Galley, Hospitality/Recreation, Japanese cuisine, Noodle, Pasta, Recipes, Sesame, Vermicelli, Vietnamese cuisine