Asian Ground Beef Skillet

Asian Ground Beef Skillet

I love how this recipe is a sweet and sour flavor – something that you just wouldn’t think to pair with hamburger meat, yet it absolutely works.  It takes almost no time to prepare and is a nice, quick meal when you’re in a hurry but want to feed your family something healthy.  I use grass-fed hamburger meat.  Coupled with organic vegetables, it’s still just $4 per serving.


1 pound ground grass-fed beef
2 TBS soy ginger sauce
2 TBS water
1 cup pineapple chunks (I prefer fresh, but you can use canned)
1 red bell pepper
6 green onions
1 pound rice vermicelli noodles
4 iceberg lettuce leaves


sharp knife/cutting board
measuring cup/spoon
pot and strainer


Prepare vermicelli noodles according to package instructions.

Dice red bell pepper.

Slice green onions.


In skillet over medium-high heat, brown the beef with the soy ginger sauce and water. Add the pineapple, chopped red pepper, and the onion.

Heat until peppers are soft.

Toss with the rice vermicelli noodles.

Serve in lettuce cups.


4 servings

Very low in sodium
Low in sugar
High in vitamin C

I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?


I’m so grateful for your visit, today.
You would bless me if you added me to your Subscribe via any Reader feed reader or subscribed Subscribe via Email via email.
You can also become a fan on Become a Facebook Fan Facebook or follow me on Follow me on Twitter Twitter. I would love to see more of you!



Related Posts with ThumbnailsPin It
Print Friendly, PDF & Email

Copyright © 2009 - 2024 Hallee the Homemaker All Rights Reserved.