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Asian Ground Beef Skillet

Posted by Hallee on Nov 16, 2011 in entrees, Hallee's Galley, Oriental, Recipes

I love how this recipe is a sweet and sour flavor – something that you just wouldn’t think to pair with hamburger meat, yet it absolutely works. It takes almost no time to prepare and is a nice, quick meal when you’re in a hurry but want to feed your family something healthy. I use grass-fed hamburger meat. Coupled with organic vegetables, it’s still just $4 per serving.

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