Italian Ground Beef Skillet
This is a quick pasta sauce that every member of our family will love. The kale is a wonderful source of vitamins A, C, and K, as well as omega 3 and omega 6. You can use any kind of pasta you want when making this dish. It takes very little time to make, and using grass-fed beef and organic vegetables it’s still barely $3 per person.
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Tex-Mex Ground Beef Skillet
Chili-Mac is one of my kids’ favorite dinners. I love how this is served over cornbread instead of sloppy-joe style over hamburger buns. This is a very-quick, easy to make meal – especially if you’re using leftover cornbread. I used grass-fed beef, and even with organic vegetables it’s still less than $4 per serving.
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Asian Ground Beef Skillet
I love how this recipe is a sweet and sour flavor – something that you just wouldn’t think to pair with hamburger meat, yet it absolutely works. It takes almost no time to prepare and is a nice, quick meal when you’re in a hurry but want to feed your family something healthy. I use grass-fed hamburger meat. Coupled with organic vegetables, it’s still just $4 per serving.
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Cajun Ground Beef Skillet
This is a wonderful recipe with a hint of kick. If you have pre-prepared rice, it’s a quick fix. But remember – the rice will take 45 minutes to cook so try to plan ahead a little bit.
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Irish Ground Beef Skillet
This is an easy, quick skillet dinner that provides a different taste than the normal macaroni casserole. It is also extremely affordable – $3.73 per serving.
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Crockpot Ratatouille
I’d never made Ratatouille before, but my friend Jen (who has posted recipes here for me before) often does and I know her family likes it. As I was preparing the vegan menu last week for our Daniel Fast, Ratatouille came to mind and I decided to give it a go. This was an amazing recipe. The flavors are so fresh. There’s something specific about the layering of the veggies and the order in which you layer them that makes the dish so good. We served it over brown rice, but you could serve it alone, over pasta, over bread – anything, really.
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Winter Squash Stuffed with Wild Rice, Toasted Pecans & Dried Cherries
I love finding a recipe that will be my new go-to recipe for entertaining. We had company for dinner, and since we’re observing a Daniel Fast, this was our main course using acorn squash. The next evening, we served a soup and had this as a side using pumpkins. The rice is amazing alone, but pared with the winter squash, it is remarkable. This would be beautiful gracing any holiday table.
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Fabulous Supper Nachos
My mom found this recipe in a magazine probably thirty years ago. This recipe is AMAZING. I don’ t know exactly what sets it apart from other hot nachos recipes, but something does. You won’t find a better dish to take to a party – this is probably the dish for which I’m most often asked for the recipe. They’re called “Supper Nachos” because they are a meal. They’re a family favorite.
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Homemade Refried Beans
I never realized how easy it was to make refried beans. As much as we love Mexican food, I hate to think about how many cans of beans we’ve gone through. This recipe is great as a side dish or in any recipe that calls for refried beans. This recipe will make 2 cans worth (about 2 pounds).
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Cajun Style Beef Wrap
I love this wrap, because using steak as a meat in it gives lunch a little facelift from the normal turkey or tuna. This is a great source of protein, which helps Kaylee get through her day since she eats lunch at 10:30 in the morning. It tastes fantastic, and is packed full of all sorts of good vitamins and minerals.
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Gregg & Hallee
