Italian Ground Beef Skillet

Posted by Hallee on Nov 18, 2011 in entrees, Hallee's Galley, Italian, Recipes

This is a quick pasta sauce that every member of our family will love. The kale is a wonderful source of vitamins A, C, and K, as well as omega 3 and omega 6. You can use any kind of pasta you want when making this dish. It takes very little time to make, and using grass-fed beef and organic vegetables it’s still barely $3 per person.

Pin It

PDF

Tags: Beef, Cuisine, Food and drink, Garlic, grass fed beef, Hallee's Galley, Hospitality/Recreation, Italian cuisine, Kale, Mediterranean cuisine, Pasta, Recipe, Recipes, whole wheat pasta

Marinated Meatballs

Posted by Hallee on Feb 25, 2011 in entrees, Hallee's Galley, Italian, Recipes, Snacks, starters

These are good with a toothpick at an hors d’oeuvres party, or added to spaghetti sauce to as a wonderful topper for pasta. You can cut the meat in half with ground turkey.

Pin It

PDF

Tags: Food and drink, Garlic, Gastronomy, grass fed beef, ground beef, Hallee's Galley, Hospitality/Recreation, Italian cuisine, Meatball, Mediterranean cuisine, Olive oil, Recipes

Hallee’s Healthy Pleasurable Pizza Pie: Hawaiian Pineapple & Turkey Ham

Posted by Hallee on Jan 28, 2011 in American Quisine, Hallee's Galley, Italian, Recipes, Snacks

I’m not saying give up on pizza. Who would want to do that? I am saying it is possible to make a great tasting and actually HEALTHY and GOOD FOR YOU pizza.

Pin It

PDF

Tags: Hallee's Galley, Pizza, Recipes. turkey ham, Turkey

Hallee’s Healthy Pleasurable Pizza Pie: Smoky BBQ Chicken

Posted by Hallee on Jan 27, 2011 in American Quisine, Hallee's Galley, Italian, Recipes

I’m not saying give up on pizza. Who would want to do that? I am saying it is possible to make a great tasting and actually HEALTHY and GOOD FOR YOU pizza.

Pin It

PDF

Tags: American cuisine, Corn syrup, Cuisine, Food and drink, Hallee's Galley, High-fructose corn syrup, Hospitality/Recreation, Italian cuisine, Kelly the Kitchen Kop, Pizza, Pizza in the United States, Recipes, Starch, Sweeteners, Syrup

Hallee’s Healthy Pleasurable Pizza Pie: Ultimate Italian Turkey Supreme

Posted by Hallee on Jan 25, 2011 in entrees, Hallee's Galley, Italian, Recipes, Snacks

I’m not saying give up on pizza. Who would want to do that? I am saying it is possible to make a great tasting and actually HEALTHY and GOOD FOR YOU pizza.

Pin It

PDF

Tags: Food and drink, green pepper, Hallee's Galley, Hospitality/Recreation, Meat, Pizza, Recipes, Turkey, turkey pepperoni, turkey sausage

Winter Vegetable Lasagna

Posted by Hallee on Nov 7, 2010 in entrees, Hallee's Galley, Italian, Recipes

A wonderful recipe based on a recipe from the National Pasta Association website.

Pin It

PDF

Tags: Cooking, Food, Home, Hospitality/Recreation, Italian cuisine, Languages of Italy, Lasagna, National Pasta Association, Pasta, Recipe, Sauce, virgin olive oil

ABC’s & 123′s Hallee the Homemaker Way

Posted by Hallee on Sep 28, 2010 in entrees, Hallee's Galley, Italian, Life, Parenting, preschool activities, Raising boys, Raising girls, Recipes, Snacks

Shopping one day, Scott brought to me a can of kids’ pasta in ABC and 123 shapes. This was an organic version of Chef Boyardee’s famous product, but the ingredient list was as long as my arm and it cost $3. So, I told him, “No.” He put the can back then pointed my attention to pasta made in the same shapes.

Pin It

PDF

Tags: Chef, fun with kids, Hospitality/Recreation, Human Interest, Parenting, Pasta, Spaghetti Sauce

Spinach Lasagna

Posted by Hallee on Mar 20, 2010 in entrees, Hallee's Galley, Italian, Recipes

This is one of my favorite lasagna recipes. It is extremely simple and so easy to make. I love the fact that you don’t have to cook the noodles beforehand, which makes it much less labor intensive and easier to put together. The lack of meat in the recipe makes it a perfect recipe during Lent as well.

Pin It

PDF

Tags: Food and drink, Hospitality/Recreation, Italian cuisine, Italian language, Lasagna, Mozzarella, Pasta, Pizza, Ricotta

Hallee’s Heavenly Homemade Pizza

Posted by Hallee on Nov 15, 2009 in American Quisine, entrees, Hallee's Galley, Italian, Recipes

My kids love homemade pizza. They do not enjoy typical takeout or deli pizzas at all. This crust is just right and makes the pizza as good as it is.

Pin It

PDF

Tags: American cuisine, Bread, Cuisine, Food and drink, Hallee's Galley, Hospitality/Recreation, Italian cuisine, Mediterranean cuisine, Olive oil, Pizza, Pizza dough, Pizza in the United States, Recipe, Recipes, Tomato sauce, Toppings

Whole Wheat Penne Pasta with Chicken & Veggies

Posted by Hallee on Oct 4, 2009 in entrees, Hallee's Galley, Italian, Recipes

I was hungry for something creamy and pasta-y with chicken and veggies, so I put “pasta with chicken and veggies” on the menu this week and made the recipe up on the fly. It turned out very nice.