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Italian Seasoning or Rub (Parsley, Sage, Rosemary & Thyme)

Posted by Hallee on Oct 4, 2013 in Gardening, Gift Ideas, Hallee's Galley, Italian, Preserving, Recipes, Spices & Rubs

When reading the first four ingredients to this mix, if an old song that goes, “Parsley, sage, rosemary, and thyme” doesn’t get stuck in your head, then you probably think I am REALLY old.

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Homemade Pasta – So Easy a Four-Year-Old Can Do It

Posted by Hallee on Mar 1, 2013 in Breads, entrees, Hallee's Galley, Italian, kitchen & cooking tips, Recipes

When I fired up my stand mixer to make this dough into fettuccine noodles to go with the Turkey Sausage Spaghetti Sauce I’d made, my 4-year-old, Jeb, came running into the room. He wanted to help. He’s a pro at the pasta machine (as all my kids are), so I just let him go at it and filmed it. This is unscripted, and impromptu, so I apologize for the unsteady camera and the lighting.

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Italian Ground Beef Skillet

Posted by Hallee on Nov 18, 2011 in entrees, Hallee's Galley, Italian, Recipes

This is a quick pasta sauce that every member of our family will love. The kale is a wonderful source of vitamins A, C, and K, as well as omega 3 and omega 6. You can use any kind of pasta you want when making this dish. It takes very little time to make, and using grass-fed beef and organic vegetables it’s still barely $3 per person.

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2

Marinated Meatballs

Posted by Hallee on Feb 25, 2011 in entrees, Hallee's Galley, Italian, Recipes, Snacks, starters

These are good with a toothpick at an hors d’oeuvres party, or added to spaghetti sauce to as a wonderful topper for pasta. You can cut the meat in half with ground turkey.

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Hallee’s Healthy Pleasurable Pizza Pie: Hawaiian Pineapple & Turkey Ham

Posted by Hallee on Jan 28, 2011 in American Quisine, Hallee's Galley, Italian, Recipes, Snacks

I’m not saying give up on pizza. Who would want to do that? I am saying it is possible to make a great tasting and actually HEALTHY and GOOD FOR YOU pizza.

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Hallee’s Healthy Pleasurable Pizza Pie: Smoky BBQ Chicken

Posted by Hallee on Jan 27, 2011 in American Quisine, Hallee's Galley, Italian, Recipes

I’m not saying give up on pizza. Who would want to do that? I am saying it is possible to make a great tasting and actually HEALTHY and GOOD FOR YOU pizza.

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Hallee’s Healthy Pleasurable Pizza Pie: Ultimate Italian Turkey Supreme

Posted by Hallee on Jan 25, 2011 in entrees, Hallee's Galley, Italian, Recipes, Snacks

I’m not saying give up on pizza. Who would want to do that? I am saying it is possible to make a great tasting and actually HEALTHY and GOOD FOR YOU pizza.

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2

Winter Vegetable Lasagna

Posted by Hallee on Nov 7, 2010 in entrees, Hallee's Galley, Italian, Recipes

A wonderful recipe based on a recipe from the National Pasta Association website.

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ABC’s & 123’s Hallee the Homemaker Way

Shopping one day, Scott brought to me a can of kids’ pasta in ABC and 123 shapes. This was an organic version of Chef Boyardee’s famous product, but the ingredient list was as long as my arm and it cost $3. So, I told him, “No.” He put the can back then pointed my attention to pasta made in the same shapes.

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15

Spinach Lasagna

Posted by Hallee on Mar 20, 2010 in entrees, Hallee's Galley, Italian, Recipes

This is one of my favorite lasagna recipes. It is extremely simple and so easy to make. I love the fact that you don’t have to cook the noodles beforehand, which makes it much less labor intensive and easier to put together. The lack of meat in the recipe makes it a perfect recipe during Lent as well.

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