These cupcakes were so much fun to make. I just put them together with things I had in my pantry.
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Tags: Cake, Cakes, Chocolate cake, Cupcake, Cupcakes, Desserts, devils food cake, Food and drink, groundhog day, Hallee's Galley, miniature chocolate chips, peanut butter chip, Recipes
Posted by Hallee on Jan 28, 2012 in
Hallee's Galley,
Recipes,
Soups
“Can-Do” No Cans Cream of Mushroom Soup
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Tags: American cuisine, Casserole, Chicken Broth, Cream, cream of mushroom, Cuisine, Food and drink, Food processor, Hallee's Galley, Hospitality/Recreation, mushroom, Mushrooms, Real Food, Recipes, Soup, Soups, Turkey Broth, Vegetarian
Posted by Hallee on Jan 18, 2012 in
Desserts,
Hallee's Galley,
Recipes
I made this cake for Gregg’s birthday this year. I’d made his traditional Red Velvet Cake in the form of a cake roll for him to take to work with him that day, so I thought I’d change things up a bit. This was an amazing flavor – it tasted just like a peanut butter and jelly sandwich, but in the form of a cake! I did not not take pictures of the process, but it’s very simple.
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Tags: Cakes, caramel icing, coconut oil, Dessert, Desserts, Food and drink, Gregg, Hallee's Galley, Icing, peanut butter, praline icing, Sugar
As much as I enjoy feeding my family, breakfast on Christmas morning always feels like an afterthought to me. We’ve usually been up for hours, opening presents and sipping on coffee and hot chocolate, when suddenly everyone is hungry and I just don’t feel like cooking or dirtying up dishes.
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Tags: Breakfast, breakfast ideas, Brunch, Christmas, christmas morning, Hospitality/Recreation, Meals, Menu, Menu planning
Posted by Hallee on Dec 22, 2011 in
Blog Stuff,
Breakfast,
Hallee's Galley,
Recipes
I made this to take to church for breakfast for my Sunday School class. It was really good, and required no syrup for serving. I made it the evening before, popped it into the oven 30 minutes before we had to leave for church, and was able to serve it still warm to my class. I did not take any pictures of the process and I apologize for that. But, the recipe was too good not to share.
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Tags: Breads, Breakfast, Breakfast foods, Food and drink, French Bread, French toast, Hallee's Galley, Hospitality/Recreation, Recipe, Recipes, Toast
Posted by Gregg on Dec 16, 2011 in
Blog Stuff,
Desserts,
Hallee's Galley,
Recipes
I made this for Gregg’s birthday this year. He took it to work with him, and said it didn’t last six minutes before it was all gone. I know the filling tasted amazing – Gregg said the whole thing was absolutely wonderful.
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Tags: beet juice, Cake, cake roll, Gregg, Hallee's Galley, jelly roll pan, red velvet
As I write this, it’s December 6th and we have just under three weeks to prepare for our Christmas baking gift giving. This is a tradition my mother taught me, and something I look forward to and plan for every single year.
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Tags: Bread, Cakes, Christmas, Confectionery, Cookie, Cookies, Crunch Candy, Cupcake, Desserts, Food and drink, Gingerbread, Hospitality/Recreation, Sugar cookie
Posted by Hallee on Nov 24, 2011 in
Breads,
Hallee's Galley,
Recipes
I made my Whole Wheat Pull Apart Yeast Rolls this morning for our Thanksgiving dinner. When I read through the recipe, I found two vary glaring errors that, if you didn’t know what to do, you wouldn’t know what to do about them. I don’t know what was going on with my brain or fingers when I typed it, unless it was just because during the Thanksgiving Extravaganza last year, I typed about 6 recipes in one day. Not a great excuse – but it’s all I have.
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Tags: Hallee's Galley
I cooked a big Thanksgiving Dinner for my family, and am excited to share it with you! Everything has its own separate and more detailed post, so I’ve linked each one within the post.
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Tags: Food and drink, Hallee's Galley, Meals, Thanksgiving
Posted by Hallee on Nov 18, 2011 in
entrees,
Hallee's Galley,
Italian,
Recipes
This is a quick pasta sauce that every member of our family will love. The kale is a wonderful source of vitamins A, C, and K, as well as omega 3 and omega 6. You can use any kind of pasta you want when making this dish. It takes very little time to make, and using grass-fed beef and organic vegetables it’s still barely $3 per person.
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Tags: Beef, Cuisine, Food and drink, Garlic, grass fed beef, Hallee's Galley, Hospitality/Recreation, Italian cuisine, Kale, Mediterranean cuisine, Pasta, Recipe, Recipes, whole wheat pasta