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Today’s Word of Promise

Posted by Hallee on May 26, 2014 in apologetics, Christian Faith, holiness, Leviticus

Almost certainly, whenever we explain our choice to follow a Biblical diet, someone brings up Peter’s vision. However, this vision has nothing to do with food. In fact, Peter himself knew that. While he was having this vision, Cornelius, a centurion of what was called the Italian regiment, had a delegation on their way to where Peter was staying. These were not Jews, and it was unlawful for a Jew to “keep company with” someone who was not Jewish. However, these men explained that an angel of the Lord told Cornelius to send for Peter. So, he put the men up for the night, and the next day went with them to see Cornelius.

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Green Eggs

Posted by Hallee on Mar 17, 2014 in Breakfast, Holiday fare

Happy St. Patrick’s Day!

This morning, my boys asked for green eggs for breakfast. Since we just observed the shared birthday of Dr. Seuss and myself, the whole green egg concept isn’t strange to them.

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Our Daily Bread: Delicious Whole Grain Bread

Posted by Hallee on Feb 20, 2014 in Breads, Recipes

I used to make Honey Oatmeal Bread for our daily bread use. It is SO DELICIOUS and you honestly have never tasted toast as good as this bread makes toast. However, it doesn’t do well for most sandwiches — it’s a little too sweet and a little too crumbly. So, in researching writing The Walking Bread, I came across a new recipe that I tried out. I have to say – I’ve never had homemade whole wheat bread that is this moist and this wonderful.

I LOVE this recipe. I modified it from the original recipe – using a fresh ground mixture of hard red and hard white wheat, removing any call for white flour, and replacing brown sugar with raw honey. It made the recipe even better, in my opinion…

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Emergency Yogurt Spoon (Functional Origami)

Posted by Hallee on Jan 26, 2014 in Food Art, Hallee's Galley, kitchen & cooking tips, Snacks

If you have yogurt with a foil lid but no spoon, you can make your own spoon, no problem. The only requirement I think I have is that the lid to your yogurt needs to be the sturdy foil type lid.

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Brown Sugar & Walnut Skillet Cake

Posted by Hallee on Jan 23, 2014 in Desserts, Hallee's Galley, Recipes

When I decided to make this cake, it took less time to make the batter than it took to preheat the oven. You use a whisk to make it, not a mixer, which means you can whip it up in little time and the cleanup is very easy. It’s a delicious, dense cake – almost like a Blondie.

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Candy Cane Star Wreath

Posted by Hallee on Dec 20, 2013 in Gift Ideas, Holiday fare, Homemaking with Hallee, Life

I love the way this wreath forms a star. All you need are 10 candy canes, 5 peppermint mints, some ribbon, and a hot glue gun.

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Making Fudge

Posted by Hallee on Dec 19, 2013 in Holiday fare

yummy fudge

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Christmas Baking Planning

Posted by Hallee on Dec 3, 2013 in Hallee's Galley, Holiday fare

I have a confession to make: I barely baked last Christmas at all. I did gifts for Scott’s teacher, and that’s about it.
This year, my intention is to do my mammoth baking that I’ve enjoyed in the past. I want to make cookies and candies and breads and just have a blast doing it. But, to incorporate something like that into my schedule, it takes some planning and some time. With just three weeks until Christmas, and only two full weeks of school left, it’s time to get to planning!
I love giving my friends delicious homemade treats as a Christmas gift. I used to do it while I worked full time, and would spend and entire Saturday and most of a Sunday baking and cooking and cleaning and mixing. Over the years, I’ve learned how to space the work out so that it’s not so frantic and exhausting.

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Wonderful Honey Pumpkin Cake

Posted by Hallee on Oct 24, 2013 in Desserts, Hallee's Galley, Holiday fare, Recipes

This cake has all the wonderful flavors of fall — cinnamon, pumpkin, walnuts — and is make with honey instead of refined sugar. Top it with a light whipped cream, or Lick-the-Bowl-Good-Cream Cheese Frosting.

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Italian Seasoning or Rub (Parsley, Sage, Rosemary & Thyme)

Posted by Hallee on Oct 4, 2013 in Gardening, Gift Ideas, Hallee's Galley, Italian, Preserving, Recipes, Spices & Rubs

When reading the first four ingredients to this mix, if an old song that goes, “Parsley, sage, rosemary, and thyme” doesn’t get stuck in your head, then you probably think I am REALLY old.

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