Happy St. Patrick’s Day!
This morning, my boys asked for green eggs for breakfast. Since we just observed the shared birthday of Dr. Seuss and myself, the whole green egg concept isn’t strange to them.
I just throw a handful of baby spinach leaves into the blender with 2 eggs.
Blend it all up good.
And scramble it as I would any other scrambled eggs.
Serve excited children.
They’re SO good for you. 2 eggs and 1/2 cup baby spinach has the following nutritional information:
Low in sugar
High in phosphorus
High in riboflavin
Very high in selenium
Very high in vitamin A
High in vitamin B12
As a bonus – and something fun – for those of you who would like to see the origins of St. Patrick’s Day, as told by Veggie Tales, watch this video:
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