Happy St. Patrick’s Day!
This morning, my boys asked for green eggs for breakfast. Since we just observed the shared birthday of Dr. Seuss and myself, the whole green egg concept isn’t strange to them.Pin It
Even though we don’t eat pork, I love sausage. But, reading the label of the brand of turkey sausage that I used to buy, I realized that they used BHA and BHT in their sausage — two preservatives that I tend to want to avoid. So, I started looking at making my own sausage and discovered that it is surprisingly easy to make — all you need is a pound of ground turkey and some spices that are likely already on hand.Pin It
I made these for breakfast one Sunday morning, and my kids asked for them all week long. They were incredibly easy to make and tasted amazing.Pin It
I made this to take to church for breakfast for my Sunday School class. It was really good, and required no syrup for serving. I made it the evening before, popped it into the oven 30 minutes before we had to leave for church, and was able to serve it still warm to my class. I did not take any pictures of the process and I apologize for that. But, the recipe was too good not to share.Pin It