Happy St. Patrick’s Day!
This morning, my boys asked for green eggs for breakfast. Since we just observed the shared birthday of Dr. Seuss and myself, the whole green egg concept isn’t strange to them.Pin It
Even though we don’t eat pork, I love sausage. But, reading the label of the brand of turkey sausage that I used to buy, I realized that they used BHA and BHT in their sausage — two preservatives that I tend to want to avoid. So, I started looking at making my own sausage and discovered that it is surprisingly easy to make — all you need is a pound of ground turkey and some spices that are likely already on hand.Pin It
Here’s the menu for my family for the week of January 9th. As far as desserts go, Scott has been begging for pudding, and I have an abundance of bananas, so I think I’m going to make some banana pudding with homemade Whole Wheat Vanilla Wafers!Pin It
As much as I enjoy feeding my family, breakfast on Christmas morning always feels like an afterthought to me. We’ve usually been up for hours, opening presents and sipping on coffee and hot chocolate, when suddenly everyone is hungry and I just don’t feel like cooking or dirtying up dishes.Pin It
I made this to take to church for breakfast for my Sunday School class. It was really good, and required no syrup for serving. I made it the evening before, popped it into the oven 30 minutes before we had to leave for church, and was able to serve it still warm to my class. I did not take any pictures of the process and I apologize for that. But, the recipe was too good not to share.Pin It
Here’s the menu for my family for the week of December 19th. This is a short week at home for us as we begin traveling on Thursday morning. As far as desserts go, I’m working on my Christmas Baking.Pin It
Here’s the menu for my family for the week of December 12th. As far as desserts go, it’s Gregg’s birthday on Friday, and he has requested a red velvet roll — much like Stacy’s Pumpkin Roll. I will also begin my Christmas Baking.Pin It
Here’s the menu for my family for the week of December 5th. As far as desserts go, I’m making Stuffed Red Velvet Cookies (but I’m going to experiment with juicing a beet to use for the red dye instead of commercial dye) for a birthday present for a work colleague of Gregg’s, and making Stacy’s Pumpkin Roll for a birthday present for the kids’ horseback riding instructor. I’ll probably be nice and make double to share with the family. :-)Pin It
Here’s the menu for my family for the week of November 7th.
Our church is currently observing 40 days of fasting, and Gregg and I decided that we would do a Daniel Fast. We are on our final week of the fast, and , you have seen a “vegan extreme” diet. We are consuming only fruits, vegetables, and whole grains, and drinking only water – no sugars, honey, syrups, nor eating leavened bread. Kaylee is observing her own form of this fast and will be abstaining from the sugars and the meat – she will be consuming dairy, however. The boys will be eating our meals with us, but will have some meat and will have dairy.
For breakfast, we are making a juice in our juicer out of kale, carrots, apples, and fresh ginger root. Several good juice recipes can be found here. I’ve also been making smoothies out of mango, fresh pineapple, bananas, oatmeal, flax seed, and coconut milk. We drink one or both of them for our breakfast.
For lunches, we will be eating hummus with fresh vegetables, avocado and salsa in Ezekiell 4:9 tortillas (the only tortillas I could find with nothing in them but grains), salads, or something like unsweetened peanut butter and bananas with tortillas.
I pray that by sharing our journey with you, you will receiving a blessing from it.Pin It
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