Menu Monday 09 JAN 12
- By: Hallee
- 4 Comments
Menu for the week of 09 January 2012
The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.
I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.
Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.
Here’s the menu for my family for the week of January 9th. As far as desserts go, Scott has been begging for pudding, and I have an abundance of bananas, so I think I’m going to make some banana pudding with homemade Whole Wheat Vanilla Wafers!
Turkey Noodle Soup, Crusty Whole Wheat Cheese Bread, garden salad with Homemade Buttermilk Ranch Dressing
Vegetarian Fajitas, Homemade Refried Black Beans, Homemade Whole Wheat Tortillas
baked chicken legs, Brown Rice Pilaf (recipe to follow), steamed broccoli, fruit salad
Black Beans, Perfect Brown Rice, roasted butternut squash (recipe to follow), garden peas, Old Fashioned Cornbread
Family Game Night
Hot Wings (recipe to follow), Family Fit Fried Potatoes, fresh celery and carrots, homemade Blue Cheese dressing (recipe to follow)
Small groups in our home. I provide a soup and everyone else provides sandwiches, salads, breads.
We’ll be having Lamb & Fennel Stew.
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Just found your sight a few days ago. I have made the laundry soap. Love it. Your sight Rocks!
Sounds like a yummy week :) I’ve used your recipe for brown rice and it does come out delicious! I’m starting to experiment and try different ways now and one thing I read suggested a cold rice salad; thinking about trying that for lunch one day with leftovers. I love variety! Looking forward to you pilaf recipe.
I’m so glad you found me! Thank you so much.
We’ve made the ziploc omelettes when camping, and they turn out amazing well. But I hear ya about cooking in plastic bags, so that’s the only time we do it (which isn’t often). Let me know how the jars work out – I’d love to have a way to do that at home. The cool thing about the plastic bag is that the shape makes the eggs surround the veggies in a burrito-like way, and they slide out quite easily. Wouldn’t have the same look with a different container but my thought is who cares? It’s the taste that matters. Curious to find out!