Menu for the week of 09 January 2012

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of January 9th. As far as desserts go, Scott has been begging for pudding, and I have an abundance of bananas, so I think I’m going to make some banana pudding with homemade Whole Wheat Vanilla Wafers!

Monday:

Breakfast:

Dinner:

Turkey Noodle Soup, Crusty Whole Wheat Cheese Bread, garden salad with Homemade Buttermilk Ranch Dressing

Tuesday:

Breakfast:

Dinner:

Vegetarian Fajitas, Homemade Refried Black Beans, Homemade Whole Wheat Tortillas

Wednesday:

Breakfast:

Dinner:

baked chicken legs, Brown Rice Pilaf (recipe to follow), steamed broccoli, fruit salad

Thursday:

Breakfast:

Dinner:

Black Beans, Perfect Brown Rice, roasted butternut squash (recipe to follow), garden peas, Old Fashioned Cornbread

Friday:

Breakfast:

Dinner:

date night!

Saturday:

Breakfast:

Dinner:

Family Game Night
Hot Wings (recipe to follow), Family Fit Fried Potatoes, fresh celery and carrots, homemade Blue Cheese dressing (recipe to follow)

Sunday:

Breakfast:

Dinner:

Small groups in our home.  I provide a soup and everyone else provides sandwiches, salads, breads.

We’ll be having Lamb & Fennel Stew.

Hallee

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