Menu Monday 09 JAN 12

Menu Monday

Menu for the week of 09 January 2012

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of January 9th. As far as desserts go, Scott has been begging for pudding, and I have an abundance of bananas, so I think I’m going to make some banana pudding with homemade Whole Wheat Vanilla Wafers!




I’ve been reading about “omelets” in ziplock bags.  You mix the eggs and the veggies and seal them up then plop them in boiling water.  I have no desire to eat anything boiled in a plastic Zip Lock bag (reasons and research coming when I write the blog post about it) so I’m going to attempt the same thing using small canning jars.  Hopefully, it will work!


Turkey Noodle Soup, Crusty Whole Wheat Cheese Bread, garden salad with Homemade Buttermilk Ranch Dressing



breakfast with church youth group


Vegetarian Fajitas, Homemade Refried Black Beans, Homemade Whole Wheat Tortillas



Perfect Baked Oatmeal with apples, toast


baked chicken legs, Brown Rice Pilaf (recipe to follow), steamed broccoli, fruit salad




Black Beans, Perfect Brown Rice, roasted butternut squash (recipe to follow), garden peas, Old Fashioned Cornbread



scrambled eggs, homemade English muffins (recipe to follow)


date night!



cold cereal, fresh fruit


Family Game Night
Hot Wings (recipe to follow), Family Fit Fried Potatoes, fresh celery and carrots, homemade Blue Cheese dressing (recipe to follow)



cream of wheat, cinnamon apple sauce, whole wheat toast


Small groups in our home.  I provide a soup and everyone else provides sandwiches, salads, breads.

We’ll be having Lamb & Fennel Stew.


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