Posted by Hallee on Jan 23, 2012 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for the week of January 23rd. As far as desserts go, I made a gluten-free chocolate cake this past week and have one from the same site for a vanilla bean cake. I’m going to give that a go since the family love the chocolate one so much. Recipes will be forthcoming!
Pin It
Tags: Food and drink, Gastronomy, Hallee's Galley, Hospitality/Recreation, Meals, Menu, Menu Monday, Menu planning, menus
Posted by Hallee on Jan 16, 2012 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for the week of January 16th. This is a short week for us because we are traveling at the end of the week to go have Christmas in January with my family.
Pin It
Tags: Food and drink, Gastronomy, Hospitality/Recreation, meal planning, Meals, Menu, Menu Monday, Menu planning, menus
Posted by Hallee on Jan 9, 2012 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for the week of January 9th. As far as desserts go, Scott has been begging for pudding, and I have an abundance of bananas, so I think I’m going to make some banana pudding with homemade Whole Wheat Vanilla Wafers!
Pin It
Tags: Breakfast, Cornbread, Dinner, Hallee's Galley, Hospitality/Recreation, Lunch, Menu, Menu Monday, Menu planning, Pilaf, vegetarian cooking, vegetarian menu, whole foods
As much as I enjoy feeding my family, breakfast on Christmas morning always feels like an afterthought to me. We’ve usually been up for hours, opening presents and sipping on coffee and hot chocolate, when suddenly everyone is hungry and I just don’t feel like cooking or dirtying up dishes.
Pin It
Tags: Breakfast, breakfast ideas, Brunch, Christmas, christmas morning, Hospitality/Recreation, Meals, Menu, Menu planning
Posted by Hallee on Dec 19, 2011 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for the week of December 19th. This is a short week at home for us as we begin traveling on Thursday morning. As far as desserts go, I’m working on my Christmas Baking.
Pin It
Tags: Breakfast, Dinner, Hallee's Galley, Lunch, Menu, Menu Monday, Menu planning, menus
Posted by Hallee on Dec 12, 2011 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for the week of December 12th. As far as desserts go, it’s Gregg’s birthday on Friday, and he has requested a red velvet roll — much like Stacy’s Pumpkin Roll. I will also begin my Christmas Baking.
Pin It
Tags: Birthday, Bread, Breakfast, Dinner, Gastronomy, Gregg, Hallee's Galley, Hospitality/Recreation, Lunch, Meals, Menu Monday, Menu planning, menus
Posted by Hallee on Dec 5, 2011 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for the week of December 5th. As far as desserts go, I’m making Stuffed Red Velvet Cookies (but I’m going to experiment with juicing a beet to use for the red dye instead of commercial dye) for a birthday present for a work colleague of Gregg’s, and making Stacy’s Pumpkin Roll for a birthday present for the kids’ horseback riding instructor. I’ll probably be nice and make double to share with the family. :-)
Pin It
Tags: Bread, Breakfast, Dinner, Food and drink, Gastronomy, Hallee's Galley, Hospitality/Recreation, Lunch, Meals, Menu, Menu Monday, Menu planning, menus
Posted by Hallee on Nov 7, 2011 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for the week of November 7th.
Our church is currently observing 40 days of fasting, and Gregg and I decided that we would do a Daniel Fast. We are on our final week of the fast, and , you have seen a “vegan extreme” diet. We are consuming only fruits, vegetables, and whole grains, and drinking only water – no sugars, honey, syrups, nor eating leavened bread. Kaylee is observing her own form of this fast and will be abstaining from the sugars and the meat – she will be consuming dairy, however. The boys will be eating our meals with us, but will have some meat and will have dairy.
For breakfast, we are making a juice in our juicer out of kale, carrots, apples, and fresh ginger root. Several good juice recipes can be found here. I’ve also been making smoothies out of mango, fresh pineapple, bananas, oatmeal, flax seed, and coconut milk. We drink one or both of them for our breakfast.
For lunches, we will be eating hummus with fresh vegetables, avocado and salsa in Ezekiell 4:9 tortillas (the only tortillas I could find with nothing in them but grains), salads, or something like unsweetened peanut butter and bananas with tortillas.
I pray that by sharing our journey with you, you will receiving a blessing from it.
Pin It
Tags: Breakfast, Dinner, Fasting, Food and drink, Hallee's Galley, Lunch, Menu Monday, Menu planning, menus, Nutrition
Our church is currently observing 40 days of fasting, and Gregg and I decided that we would do a Daniel Fast. For the next few weeks, you will see a “vegan extreme” diet. We are consuming only fruits, vegetables, and whole grains, and drinking only water – no sugars, honey, syrups, nor eating leavened bread. Kaylee is observing her own form of this fast and will be abstaining from the sugars and the meat – she will be consuming dairy, however. The boys will be eating our meals with us, but will have some meat and will have dairy.
For breakfast, we are making a juice in our juicer out of kale, carrots, apples, and fresh ginger root. Several good juice recipes can be found here. I’ve also been making smoothies out of mango, fresh pineapple, bananas, oatmeal, flax seed, and coconut milk. We drink one or both of them for our breakfast.
For lunches, we will be eating hummus with fresh vegetables, avocado and salsa in Ezekiell 4:9 tortillas (the only tortillas I could find with nothing in them but grains), salads, or something like unsweetened peanut butter and bananas with tortillas.
I pray that by sharing our journey with you, you will receiving a blessing from it.
Pin It
Tags: Bread, Breakfast, Cuisine of the Southwestern United States, Daniel Fast, Diets, Fasting, Food and drink, Hallee's Galley, Hospitality/Recreation, Menu, Menu Monday, Menu planning, menus, Mexican cuisine, New Mexican cuisine, Staple foods, Tortilla
Here’s the menu for my family for the week of October 24th. I have some pumpkin leftover from my Winter Squash Stuffed with Wild Rice, Dried Cherries, and Roasted Pecans (the recipe will go up this week), and the boys are begging me to make pumpkin cookies.
Our church is currently observing 40 days of fasting, and Gregg and I decided that we would do a Daniel Fast. For the next few weeks, you will see a “vegan extreme” diet. We are consuming only fruits, vegetables, and whole grains, and drinking only water – no sugars, honey, syrups, nor eating leavened bread. Kaylee is observing her own form of this fast and will be abstaining from the sugars and the meat – she will be consuming dairy, however. The boys will be eating our meals with us, but will have some meat and will have dairy.
Pin It
Tags: Christian Faith, Daniel Fast, Diet & Fasting, Diets, Fasting, Food and drink, Hallee's Galley, Health, Hospitality/Recreation, Human behavior, Menu, Menu Monday, Menu planning, Menues, Nutrition, Vegan, Veganism, Vegetarian, weekly menu
