Welcome to my weekly menu!

I cannot believe that it is already the last week of February.  That means that my birthday is Sunday!  I’m having my annual birthday book signing at our local Christian bookstore, and my parents will be coming in town.  So, it’s going to be a busy week here.

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. We try to have a few meals a week vegetarian (see my post on eating meat) and eat fish at least one meal a week. One meal a week is usually a “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Delicious Whole Grain Bread.

I cook dinner for my church on Wednesday nights.  That menu includes dessert every week.

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Monday:

Breakfast:

Dinner:

Vegetable Soup, grilled cheese sandwiches, Homemade Potato Chips

Tuesday:

Breakfast:

Dinner:

homemade falafel (recipe to come), Hummus bi Tahini, brown rice pilaf, Perfect Pocket Pita Bread, Greek salad

Wednesday:

Breakfast:

Dinner:

BBQ Chicken, Hot Potato Salad, Coastal Cole Slaw, Granny Everman’s Yeast Rolls, Cherry Pie

Thursday:

Breakfast:

Dinner:

Spaghetti, garden salad, French Bread

Friday:

Breakfast:

Dinner:

Grilled Salmon, Sour Cream Potatoes, steamed broccoli, garlic bread, garden salad

Saturday – Book Signing Day!:

Breakfast:

Dinner:

Dinner out

Sunday:

Breakfast:

Dinner:

Savory Lamb & Fennel Stew, Skillet Bread (recipe to follow), garden salad

Hallee

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