Family Favorite French Toast

Family Favorite French Toast

French toast is one of my favorite breakfasts.  I love having French Bread in my weekly menu, because that allows me to put French toast somewhere in my breakfast menu.  I also love that this is another recipe that my children can help me prepare.


8 thick slices of French Bread
2 eggs
1 cup whole milk
1 TBS sugar
½ tsp ground cinnamon
¼ tsp nutmeg
¼ tsp Kosher or sea salt
unsalted butter
powdered sugar


cutting board and bread knife
measuring cups/spoons
griddle or frying pan


Slice bread in thick slices.


Whisk 2 eggs until well beaten.

Add milk.

Add spices and sugar.

Mix well.

Heat griddle to about 375° degrees F.  Melt butter on griddle.

Place bread in bowl and let soak for about 10 seconds.  Flip over and let soak for at least 5 more seconds.

Put on griddle.  Cook until browned (about 3 minutes – gently lift the edge of the bread to check.)  Turn over and cook until the other side is browned.

Dust with powdered sugar.


4 servings

Very high in manganese
Very high in selenium

I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?


I’m so grateful for your visit, today.
You would bless me if you added me to your Subscribe via any Reader feed reader or subscribed Subscribe via Email via email.
You can also become a fan on Become a Facebook Fan Facebook or follow me on Follow me on Twitter Twitter. I would love to see more of you!


Related Posts with ThumbnailsPin It
Print Friendly, PDF & Email

Copyright © 2009 - 2024 Hallee the Homemaker All Rights Reserved.