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Family Favorite French Toast

Posted by Hallee on Mar 26, 2010 in Breads, Breakfast, Hallee's Galley, Recipes |

Family Favorite French Toast

French toast is one of my favorite breakfasts.  I love having French Bread in my weekly menu, because that allows me to put French toast somewhere in my breakfast menu.  I also love that this is another recipe that my children can help me prepare.

INGREDIENTS:

8 thick slices of French Bread
2 eggs
1 cup whole milk
1 TBS sugar
½ tsp ground cinnamon
¼ tsp nutmeg
¼ tsp Kosher or sea salt
unsalted butter
powdered sugar

SUPPLIES:

cutting board and bread knife
bowl
measuring cups/spoons
whisk
griddle or frying pan
spatula

PREPARATION:

Slice bread in thick slices.

DIRECTIONS:

Whisk 2 eggs until well beaten.

Add milk.

Add spices and sugar.

Mix well.

Heat griddle to about 375° degrees F.  Melt butter on griddle.

Place bread in bowl and let soak for about 10 seconds.  Flip over and let soak for at least 5 more seconds.

Put on griddle.  Cook until browned (about 3 minutes – gently lift the edge of the bread to check.)  Turn over and cook until the other side is browned.

Dust with powdered sugar.

YIELD:

4 servings

NUTRITION: ~*~
Very high in manganese
Very high in selenium
NUTRITION FACTS:
~*~
NOTES:

I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?

Hallee


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