Menu for the week of 27 August 2012

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of August 27th.  I am prepping to be away for six days to go to my cousin’s wedding, so I’m going to double-up a couple of recipes and freeze them so that Gregg can just heat up pre-prepared meals for him and the kids.  As far as desserts go, we are up to our elbows in apples – canning, freezing, juicing.  So, I’m going to make an Good Old Apple Pie or nine and freeze them, and I’m also going to make Brown Sugar Apple Crisp.  That is so good that my kids asked me to make it for every day.

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Monday:

 

Breakfast:

Dinner:

Buffalo Chicken Wings (recipe to follow), homemade French fries, carrots & celery with homemade blue cheese dressing (recipe to follow)

Tuesday:

Breakfast:

Dinner:

ground lamb in Homemade Whole Wheat Pita Bread, Hummus bi Tahini,  Greek salad

Wednesday:

Breakfast:

Dinner:

Heat-Free Chili, Old Fashioned Cornbread, garden salad

Thursday:

Breakfast:

Dinner:

Spinach Lasagna, French Bread, garden salad

Friday:

Breakfast:

Dinner:

Blackened Tilapia with Cilantro Pico de Gallo, Perfect Brown Rice, steamed broccoli fresh out of the garden

Saturday:

Breakfast:

Dinner:

dinner out

Sunday:

Breakfast:

Dinner:

Beef Stew (recipe to follow), Cheddar Herb Whole Wheat Biscuits (recipe to follow), garden salad

Hallee

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