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Menu Monday 27 AUG 12

Posted by Hallee on Aug 27, 2012 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of August 27th. I am prepping to be away for six days to go to my cousin’s wedding, so I’m going to double-up a couple of recipes and freeze them so that Gregg can just heat up pre-prepared meals for him and the kids. As far as desserts go, we are up to our elbows in apples – canning, freezing, juicing. So, I’m going to make an Good Old Apple Pie or nine and freeze them, and I’m also going to make Brown Sugar Apple Crisp. That is so good that my kids asked me to make it for every day.

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Menu Monday 12 MAR 12 — Kaylee’s Birthday Week!

Posted by Hallee on Mar 12, 2012 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of March 12th. Tuesday is my daughter’s 15th birthday. She’s requested Floating Hearts in Raspberry Sauce for her birthday dessert. I will probably also make some Dark Chocolate Chip Cookies.

My local Kroger recently had free range organic whole turkeys for $0.49 per pound (as opposed to $2.99 per pound.) We bought several of them, and I will be breaking a turkey down this week to see how many meals I can get out of it.

Don’t forget to enter our March Giveaway!

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Menu Monday 27 FEB 12 – My Birthday!

Posted by Hallee on Feb 27, 2012 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of February 27th. As far as desserts go, Friday is my 40th birthday! So, I’m hoping that there’s something chocolate in my future.

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Menu Monday – 13 FEB 12 – Valentine’s Day Week!

Posted by Hallee on Feb 13, 2012 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of February 13th. As far as desserts go, I made 48 strawberry cupcakes that I will be frosting with buttercream frosting Monday morning and sending half of them off to work with Gregg. I’m also going to make Traditional Sugar Cookies to make a cookie bouquet for a Valentine’s Day gift for Scott’s teacher.

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Menu Monday – 24 OCT 11 – Daniel Fast Week 3

Posted by Hallee on Oct 24, 2011 in Daniel Fast, diet & fasting, Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of October 24th. I have some pumpkin leftover from my Winter Squash Stuffed with Wild Rice, Dried Cherries, and Roasted Pecans (the recipe will go up this week), and the boys are begging me to make pumpkin cookies.

Our church is currently observing 40 days of fasting, and Gregg and I decided that we would do a Daniel Fast. For the next few weeks, you will see a “vegan extreme” diet. We are consuming only fruits, vegetables, and whole grains, and drinking only water – no sugars, honey, syrups, nor eating leavened bread. Kaylee is observing her own form of this fast and will be abstaining from the sugars and the meat – she will be consuming dairy, however. The boys will be eating our meals with us, but will have some meat and will have dairy.

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Menu Monday 10 OCT 11 – Daniel Fast Week 1

Here’s the menu for my family for the week of October 10th. Last Wednesday night at church, our pastor called for us to begin a 40-day fast. Gregg and I prayed about it and decided that we would do a Daniel Fast. For the next few weeks, you will see a “vegan extreme” diet. We are consuming only fruits, vegetables, and whole grains, and drinking only water – no sugars, honey, syrups, nor leavened bread. Kaylee is observing her own form of this fast and will be abstaining from the sugars and the meat – she will be consuming dairy, however. The boys will be eating our meals with us, but will have some meat and will have dairy.

For lunches, we will be eating hummus with fresh vegetables, avocado and salsa in Ezekiell 4:9 tortillas (the only tortillas I could find with nothing in them but grains), salads, and unsweetened peanut butter with tortillas.

I pray that by sharing our journey with you, you will receiving a blessing from it.

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Menu Monday 03 OCT 2011

Posted by Hallee on Oct 3, 2011 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of October 3rd. As far as desserts go, Scott has been begging me to make him some Red Velvet Cupcakes. I also have a ton of new cookie cutters, so I may make some Traditional Sugar Cookies as well.

It is my daughter’s mini-fall break. We have been at my parents’ house all weekend and will return home sometime tonight. While we’ve been gone, I’ve had a turkey breast defrosting in my refrigerator to make lunch meat for the week.

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Menu Monday 01 AUG 11

Posted by Hallee on Aug 1, 2011 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of August 1st. As far as desserts go, my sister and her kids are in town! I’m so excited. I’m going to fill the cookie jar with some Oatmeal Raisin Cinnamon Chip Cookies this morning. I’ve harvested six pumpkins out of my garden, so I’ll be making a Fresh Pumpkin Pie while canning the pumpkin.

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Menu Monday 23 MAY 2011 – Jeb’s Birthday Week!

Posted by Hallee on May 23, 2011 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of May 23rd. As far as desserts go, I have to do a graduation cake for a friend’s daughter, a birthday cake for a friend’s daughter, and Kaylee is having a party Friday night. So, I’m not going to do a lot of dessert cooking this week in preparation for the end of the week.

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Menu Monday 21 MAR 2011

Posted by Hallee on Mar 21, 2011 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of March 21st. Last week, I told you that our church is taking part in a call to 40 days of fasting and prayer. I told you that I’d decided to do a Daniel Fast throughout the 40-days, but I changed my mind. I absolutely did not feel led to begin a Daniel Fast. Instead, I will be participating in the fasting in a different way. I will update you as that happens.

Kaylee’s softball season begins today. She has a game every single night this week, and every night most weeks until the season ends. Our meals are going to be portable for the away games, allowing the boys to eat on our way to the games.

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