Whole Wheat Brown Sugar Apple Crisp

It’s apple season here at our household, and our apple tree is bursting with fruit.  While planning to take a meal to a family at church who just had a baby, I decided to make an apple pie.  But, when I inventoried my aluminum pans, I discovered that I’m out of pie plates.  Since I try not to take anything that needs to be returned to me (so that the family doesn’t have to keep up with dishes from so many church members bringing food) I decided instead to use a square cake pan and make an apple crisp.  This was so good, very simple, and so easy to make.

4 cups of apples, peeled and sliced
1 tsp cinnamon
½ tsp Kosher salt
¼ cup water
¾ cup whole wheat flour (I used fresh ground, soft white wheat)
¾ cup brown sugar
⅓ cup butter, softened

FOR THE CREAM:
1 cup heavy whipping cream
1 TBS powdered sugar
¼ tsp cinnamon

 

Sharp knife and cutting board
bowl
mixing spoon
measuring cups/spoons
9x9x2 square pan (or 9-inch pie plate)
Mixing bowl and mixer for the whipped cream

Preheat oven to 350° degrees F (120° degrees C).

Place bowl and beaters for the whipped cream in the refrigerator.

Peel and slice apples.  I use an apple peeler and a slicing contraption.

Place 4 cups of sliced apples in the pan.

Sprinkle with cinnamon, salt, and add water.

In a bowl, mix the flour, brown sugar, and butter.

Top the apples with the dough.

Bake at 350° degrees F for 40 minutes.

Serve warm topped with Cinnamon Whipped Cream:

In the chilled bowl, beat the whipping cream, powdered sugar, and cinnamon until the cream is stiff.

 

6 servings

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High in Vitamin AGood source of vitamin C and Iron
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I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?

Hallee

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