These cupcakes were so much fun to make. I just put them together with things I had in my pantry.
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Tags: Cake, Cakes, Chocolate cake, Cupcake, Cupcakes, Desserts, devils food cake, Food and drink, groundhog day, Hallee's Galley, miniature chocolate chips, peanut butter chip, Recipes
Posted by Hallee on Jan 30, 2012 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for the week of January 30th. February 2 is Groundhog Day here in the US and it is also recognized as Candlemas, and Presentation of Christ in the Temple Day in Orthodox faiths.
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Tags: American cuisine, Bread, Candlemas, Garden salad, groundhog day, Hallee's Galley, Hamburger, holidays, Hospitality/Recreation, Menu, Menu Monday, menus, Salad, Salisbury steak, Steak, vegetarian menu
Posted by Hallee on Jan 28, 2012 in
Hallee's Galley,
Recipes,
Soups “Can-Do” No Cans Cream of Mushroom Soup
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Tags: American cuisine, Casserole, Chicken Broth, Cream, cream of mushroom, Cuisine, Food and drink, Food processor, Hallee's Galley, Hospitality/Recreation, mushroom, Mushrooms, Real Food, Recipes, Soup, Soups, Turkey Broth, Vegetarian
Posted by Hallee on Jan 23, 2012 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for the week of January 23rd. As far as desserts go, I made a gluten-free chocolate cake this past week and have one from the same site for a vanilla bean cake. I’m going to give that a go since the family love the chocolate one so much. Recipes will be forthcoming!
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Tags: Food and drink, Gastronomy, Hallee's Galley, Hospitality/Recreation, Meals, Menu, Menu Monday, Menu planning, menus
Posted by Hallee on Jan 18, 2012 in
Desserts,
Hallee's Galley,
Recipes I made this cake for Gregg’s birthday this year. I’d made his traditional Red Velvet Cake in the form of a cake roll for him to take to work with him that day, so I thought I’d change things up a bit. This was an amazing flavor – it tasted just like a peanut butter and jelly sandwich, but in the form of a cake! I did not not take pictures of the process, but it’s very simple.
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Tags: Cakes, caramel icing, coconut oil, Dessert, Desserts, Food and drink, Gregg, Hallee's Galley, Icing, peanut butter, praline icing, Sugar
Posted by Hallee on Jan 17, 2012 in
Gardening,
Hallee's Galley In December, I had a vine-ripe tomato sitting on my window sill. When I picked it up, the outside felt very bumpy, which was kind of strange. I know this picture is blurry, but maybe you can see the little off-colored bumps along the skin.
Tags: Gardening, Hallee's Galley, Tomato
Posted by Hallee on Jan 9, 2012 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for the week of January 9th. As far as desserts go, Scott has been begging for pudding, and I have an abundance of bananas, so I think I’m going to make some banana pudding with homemade Whole Wheat Vanilla Wafers!
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Tags: Breakfast, Cornbread, Dinner, Hallee's Galley, Hospitality/Recreation, Lunch, Menu, Menu Monday, Menu planning, Pilaf, vegetarian cooking, vegetarian menu, whole foods
Posted by Hallee on Dec 22, 2011 in
Blog Stuff,
Breakfast,
Hallee's Galley,
Recipes I made this to take to church for breakfast for my Sunday School class. It was really good, and required no syrup for serving. I made it the evening before, popped it into the oven 30 minutes before we had to leave for church, and was able to serve it still warm to my class. I did not take any pictures of the process and I apologize for that. But, the recipe was too good not to share.
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Tags: Breads, Breakfast, Breakfast foods, Food and drink, French Bread, French toast, Hallee's Galley, Hospitality/Recreation, Recipe, Recipes, Toast
Posted by Hallee on Dec 19, 2011 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for the week of December 19th. This is a short week at home for us as we begin traveling on Thursday morning. As far as desserts go, I’m working on my Christmas Baking.
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Tags: Breakfast, Dinner, Hallee's Galley, Lunch, Menu, Menu Monday, Menu planning, menus
Posted by Gregg on Dec 16, 2011 in
Blog Stuff,
Desserts,
Hallee's Galley,
Recipes I made this for Gregg’s birthday this year. He took it to work with him, and said it didn’t last six minutes before it was all gone. I know the filling tasted amazing – Gregg said the whole thing was absolutely wonderful.
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Tags: beet juice, Cake, cake roll, Gregg, Hallee's Galley, jelly roll pan, red velvet
