This week is my favorite week of the year! We’ll be celebrating Passover AND Resurrection Sunday!
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Tag: Hallee’s Galley
Here’s the menu for my family for the week of April 7th. As far as desserts go, I have Doodle Roo’s Snickerdoodles in the oven, and I will be making Tiramisu Wednesday night.
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Happy St. Patrick’s Day!
This morning, my boys asked for green eggs for breakfast. Since we just observed the shared birthday of Dr. Seuss and myself, the whole green egg concept isn’t strange to them.
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It’s a bird! It’s a plane! It’s a cookbook!
Move over men of steel! Make room mutants, aliens, and chemically or radioactively enhanced rescuers! Prepare to assemble your spatulas and get your “Flame on!” while the heroic Hallee the Homemaker™ (whose secret identity is Christian author and blogger Hallee Bridgeman) swings into action and shows her mettle with her third title in the Hallee’s Galley parody cookbook series.
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I’ve had this post on my “to write” list for a while now. I’ve just been so busy that I haven’t had a chance to write it. Two years ago, the motor burned out in my Kitchenaid mixer. Now, my mixer is an EXPENSIVE one. It’s this one. Getting it in the nickel instead of another color added nearly $100 to the price, and I think we paid almost $600 for it (though I notice today, in finding the link, that Kitchenaid has it on sale.)…
It has been an entire year since my last Menu Monday! Wow!
It is CRAZY how much easier life goes when I make a menu for the week. And, honestly, when I’ve not been putting it up on this blog, I’ve not been really creating one at home, either…
When I decided to make this cake, it took less time to make the batter than it took to preheat the oven. You use a whisk to make it, not a mixer, which means you can whip it up in little time and the cleanup is very easy. It’s a delicious, dense cake – almost like a Blondie.
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This cake has all the wonderful flavors of fall — cinnamon, pumpkin, walnuts — and is make with honey instead of refined sugar. Top it with a light whipped cream, or Lick-the-Bowl-Good-Cream Cheese Frosting.
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When reading the first four ingredients to this mix, if an old song that goes, “Parsley, sage, rosemary, and thyme” doesn’t get stuck in your head, then you probably think I am REALLY old.
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Montreal steak seasoning is a true North American invention that combines the British love of beefsteaks with the French flair for seasoning. It’s excellent on red meats like steaks as well as on sides like baked potatoes.
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