Menu Monday 7 APR 14
- By: Hallee
Menu for the week of 7 April 2014
Welcome to my weekly menu!
This week we are back to school after Spring Break. It will be so nice to have everything back to a normal routine.
The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.
I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. We try to have a few meals a week vegetarian (see my post on eating meat) and eat fish at least one meal a week. One meal a week is usually a “Dinner Out” meal.
Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Delicious Whole Grain Bread.
Here’s the menu for my family for the week of April 7th. As far as desserts go, I have Doodle Roo’s Snickerdoodles in the oven, and I will be making Tiramisu Wednesday night.
Heat-Free Chili, Old Fashioned Cornbread, garden salad
Vegetarian Fajitas, Homemade Whole Wheat Tortillas, Black Beans, Spanish Rice
I cook dinner for my church Wednesday nights. This week’s menu is:
LasagnaFrench Bread Garlic Bread
I will be a featured author at the Lincoln County Book Festival. The kids will have:
Ma-Maw Lucille’s Buttermilk Biscuits
Roast Beef, beef gravy, roasted potatoes and carrots, cottage cheese, garden salad
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