Menu for the week of 7 April 2014

Welcome to my weekly menu!

This week we are back to school after Spring Break. It will be so nice to have everything back to a normal routine.

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. We try to have a few meals a week vegetarian (see my post on eating meat) and eat fish at least one meal a week. One meal a week is usually a “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Delicious Whole Grain Bread.

Here’s the menu for my family for the week of April 7th. As far as desserts go, I have Doodle Roo’s Snickerdoodles in the oven, and I will be making Tiramisu Wednesday night.

Monday:

Breakfast:

Dinner:

Heat-Free Chili, Old Fashioned Cornbread, garden salad

Tuesday:

Breakfast:

Dinner:

Vegetarian Fajitas, Homemade Whole Wheat Tortillas, Black Beans, Spanish Rice

Wednesday:

Breakfast:

Dinner:

I cook dinner for my church Wednesday nights.  This week’s menu is:

LasagnaFrench Bread Garlic Bread
garden salad
Tiramasu

Thursday:

Breakfast:

Dinner:

leftover lasagna

Friday:

Breakfast:

Dinner:

I will be a featured author at the Lincoln County Book Festival. The kids will have:

Vegetable Soup
Ma-Maw Lucille’s Buttermilk Biscuits
Garden Salad

Saturday:

Breakfast:

Dinner:

Dinner out

Sunday:

Breakfast:

Dinner:

Roast Beef, beef gravy, roasted potatoes and carrots, cottage cheese, garden salad

Hallee

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