Peachy Overnight French Toast
I made this to take to church for breakfast for my Sunday School class. It was really good, and required no syrup for serving. I made it the evening before, popped it into the oven 30 minutes before we had to leave for church, and was able to serve it still warm to my class. I did not take any pictures of the process and I apologize for that. But, the recipe was too good not to share.
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Menu Monday 19 DEC 2011 – Christmas Week!
Here’s the menu for my family for the week of December 19th. This is a short week at home for us as we begin traveling on Thursday morning. As far as desserts go, I’m working on my Christmas Baking.
Pin ItGregg’s Happy Birthday Red Velvet Cake Roll
I made this for Gregg’s birthday this year. He took it to work with him, and said it didn’t last six minutes before it was all gone. I know the filling tasted amazing – Gregg said the whole thing was absolutely wonderful.
Pin ItMenu Monday 12 DEC 2011 – Gregg’s Birthday Week!
Here’s the menu for my family for the week of December 12th. As far as desserts go, it’s Gregg’s birthday on Friday, and he has requested a red velvet roll — much like Stacy’s Pumpkin Roll. I will also begin my Christmas Baking.
Pin ItMenu Monday 05 DEC 2011
Here’s the menu for my family for the week of December 5th. As far as desserts go, I’m making Stuffed Red Velvet Cookies (but I’m going to experiment with juicing a beet to use for the red dye instead of commercial dye) for a birthday present for a work colleague of Gregg’s, and making Stacy’s Pumpkin Roll for a birthday present for the kids’ horseback riding instructor. I’ll probably be nice and make double to share with the family. :-)
Pin ItRecipe Correction
I made my Whole Wheat Pull Apart Yeast Rolls this morning for our Thanksgiving dinner. When I read through the recipe, I found two vary glaring errors that, if you didn’t know what to do, you wouldn’t know what to do about them. I don’t know what was going on with my brain or fingers when I typed it, unless it was just because during the Thanksgiving Extravaganza last year, I typed about 6 recipes in one day. Not a great excuse – but it’s all I have.
Pin ItThanksgiving Extravaganza
I cooked a big Thanksgiving Dinner for my family, and am excited to share it with you! Everything has its own separate and more detailed post, so I’ve linked each one within the post.
Pin ItItalian Ground Beef Skillet
This is a quick pasta sauce that every member of our family will love. The kale is a wonderful source of vitamins A, C, and K, as well as omega 3 and omega 6. You can use any kind of pasta you want when making this dish. It takes very little time to make, and using grass-fed beef and organic vegetables it’s still barely $3 per person.
Pin ItTex-Mex Ground Beef Skillet
Chili-Mac is one of my kids’ favorite dinners. I love how this is served over cornbread instead of sloppy-joe style over hamburger buns. This is a very-quick, easy to make meal – especially if you’re using leftover cornbread. I used grass-fed beef, and even with organic vegetables it’s still less than $4 per serving.
Pin ItCajun Ground Beef Skillet
This is a wonderful recipe with a hint of kick. If you have pre-prepared rice, it’s a quick fix. But remember – the rice will take 45 minutes to cook so try to plan ahead a little bit.
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