It’s That Time of Year
No time to breathe.
How has your week been going?
Hallee
I’m so grateful for your visit, today.
You would bless me if you added me to your feed reader or subscribed via email.
You can also become a fan on Facebook or follow me on Twitter. I would love to see more of you!
I made pear butter last year – it’s one of my absolute favorites. I followed the recipe in the Ball Blue Book – let me know if you want it and don’t have the recipe. :)
How do you can/preserve your fruits and vegetables?
I really depends on what kind of fruit or vegetable it is. I will either can them, freeze them, or dry them.