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The Best Bread & Butter Pickles – Ever

Posted by Hallee on Aug 1, 2013 in Hallee's Galley, Preserving, Snacks

Bread and butter pickles are an absolute favorite of mine. They’re kind of a savory/sweet combination that only a pickle can achieve. This recipe is straight from the Ball Book of Home Preserving. I consider Ball the the foremost expert on all things preserving and will almost always refer to them to answer any questions pertaining to preserving.

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Honey Spiced Pears

Posted by Hallee on Aug 24, 2012 in Gardening, Hallee's Galley, Preserving

Some friends of ours have a pear tree that just overwhelms them with abundance on an annual basis. I am always happy to take as many pears off their hands as they’ll give me. This year, that turned into two laundry baskets full of pears. I am always on the search for real food canning recipes – that cut out the processed sugar that is used as a preservative in anything using fruit. I was thrilled to find this recipe.

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3

It’s That Time of Year

Posted by Hallee on Aug 22, 2012 in Life, Preserving

Apples and pears and volleyball ,oh my.

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Oven Roasted Tomato Sauce with Garlic & Basil

Posted by Hallee on Oct 19, 2011 in Gardening, Hallee's Galley, Preserving, sauces & spreads

My garden is STILL producing tomatoes. I had about 15 pounds the other day, and wanted to do something different with them, so I tried oven roasted tomato sauce.

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Freezing Sweet Peppers

Posted by Hallee on Oct 12, 2011 in Hallee's Galley, Preserving

My garden is exploding with sweet peppers now. I’m getting all different colors – orange, purple, green. I can’t pick them fast enough.

The easiest way I’ve found to preserve them is to simply freeze them. The problem is, though, that they’re full of liquid. So, if you sliced them and tossed them into a freezer bag, what you’ll end up with is a big frozen ball of peppers all stuck together.

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Seasonal Perspective

Posted by Hallee on Sep 15, 2011 in Gardening, Hallee's Galley

Now, on September 15th, I’m worn out. If I never see another mason jar or freezer bag again, it would suit me just fine. I have been slicing, dicing, cooking, peeling, preserving, drying, and freezing until I just don’t want to do it any more. Don’t get me wrong – God has provided and I am thankful. As much as I love the art of food preservation, I’m just ready for this season to be over. I’ve kept up with school, laundry, and scrubbing. The house is clean, but the picking up and general housekeeping maintenance has been ignored and the day-to-day clutter is about to take over, the classroom is chaos, and my kitchen may never recover. I still have suitcases on the floor of my bedroom from our trip to Ft. Wayne, Indiana, Labor Day Weekend.

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5

Homemade Catsup

Posted by Hallee on Sep 7, 2011 in Hallee's Galley, Preserving, Recipes, sauces & spreads

When I get to working fast in the kitchen, I forget that often I should be taking pictures for posts for recipes. This is one of those occasions. I had a lot going on in my kitchen the day that I made this catsup, and I was finishing it up when I realized I should have been documenting the process. Consequently, I apologize, but I will tell you that this is an incredibly flavorful condiment. I will forever use it for our homemade catsup (or ketchup, as my spell check prefers!)

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It’s Easy to Take for Granted

Posted by Hallee on Aug 16, 2011 in Hallee's Galley, Housekeeping, Life, Preserving

I grew up LOVING the Laura Ingalls Wilder books. My favorite one, I think, is Farmer Boy. Farmer Boy gives us a glimpse of Laura’s future husband, Almanzo, and his life on a farm in upstate New York. Whenever I read it, I always thought about how much I would love that life. It was just this picture perfect ideal in my mind.

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Freezing Fresh Corn

Posted by Hallee on Aug 2, 2011 in Gardening, Hallee's Galley, Preserving, sides

Several years ago, I found corn on the cob on sale. It was a fantastic sale – enough for me, who wasn’t so much into preserving at the time, buy as much as I could afford. I went home and called my grandma and said, “Now what?”

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Cold Packed Cucumber Dill Pickles

Posted by Hallee on Jul 27, 2011 in Hallee's Galley, Preserving, Recipes

I love this pickle recipe, because I can make a jar as I pick cucumbers instead of saving cucumbers until I have a lot and doing a mass canning. I also love this because it’s relatively effortless.

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