Perfectly Preserved Peach Pie Filling
I spent the day canning pears and peaches. The peaches were for my sister. She had a peach tree last year that would not quit, and when I was visiting this past weekend, she sent me home with seven gallons of frozen chopped peaches, with the only request that some of the preserves made be jelly because she doesn’t like chunks on her toast.
Pin ItSpicy
Yummy spicy tomato and jalapeño pepper salsa.
Preserving the Harvest
I shredded, chopped, diced, seeded, sliced, mixed, froze, canned until I could do no more.
It’s the Great Pumpkin, Mrs. B
So, I learned something new about pumpkins today. It cost me a lot of time and effort to learn it, but I guess it’s the lessons that cost you that stick with you

















