Menu for the week of 02 July 12

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of July 2nd. As far as desserts go, the boys and I are going to do something with blueberries and strawberries for 4th of July — just not positive what yet!  Gregg and I just came off of the Daniel Fast, Kaylee is on a mission trip with her youth group, and next week, we will be at Glen Eden all week, so I’m going to keep meals simple for the week.

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Monday:

 

Breakfast:

Dinner:

Roast beef in the rotisserie (recipe to follow), Herb Roasted Potato Wedges, steamed broccoli, garden salad, Granny Everman’s Yeast Rolls

Tuesday:

Breakfast:

Dinner:

Turkey Sausage Spaghetti, garden salad, Crusty Whole Wheat Cheese Bread

Wednesday:

Breakfast:

Dinner:

Delicious Chicken & Brown Rice Casserole, green peas, garden salad

Thursday:

Breakfast:

Dinner:

Date night!  Dinner out!

Friday:

Breakfast:

Dinner:

Mouthwatering Cornmeal Crusted Rainbow Trout, Family Fit Fried Potatoes, Coastal Cole Slaw, green beans, Old Fashioned Cornbread

Saturday:

Breakfast:

Dinner:

Hallee’s Heavenly Homemade Pizza

Sunday:

Breakfast:

Dinner:

at Glen Eden

Hallee

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