Family Fit Fried Potatoes

This dish is much healthier than the world “Fried” would suggest. Very tasty, too.

2 large potatoes, scrubbed clean with skin on
½ large onion
1-2 tsp Kosher or Sea salt (to taste)
1 tsp black pepper
olive oil

sharp knife/cutting board
frying pan
metal spatula

Cut potatoes in half lengthwise, then slice to no more than 1/4 inch thickness.

Slice onion in thin slices.

In a frying pan heat ½ inch of olive oil to medium heat.

Place potatoes in frying pan. Top with onions (do not put onions in before potatoes, because they will burn before the potatoes cook through). Salt and pepper.

Put a lid on it and let it sit for several minutes.

When the bottom layer of potatoes start to brown, turn them.

Leave the lid off for a few minutes, turn the potatoes again, and put the lid back on for about 5 more minutes.

Potatoes are done when a fork pierces them easily.

If needed, drain on paper towels.

4 servings

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Very high in vitamin C High in dietary fiber High in potassium High in vitamin B6 Low in saturated fat No cholesterol
	~*~

Olive oil is always a healthier choice. This is good served with breakfast or with dinner.

I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?

Hallee

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