Cold Packed Cucumber Dill Pickles
I love this pickle recipe, because I can make a jar as I pick cucumbers instead of saving cucumbers until I have a lot and doing a mass canning. I also love this because it’s relatively effortless.
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Smooth & Creamy French Vanilla Bean Honey Ice Cream
My grandfather had an ice cream maker that sat in a wooden tub and churned out the most amazing tasting, sweet and creamy concoction ever known to man’s mouth. We would wait and wait for summer time, then beg him constantly to make some ice cream. I have been on a search for a recipe like his ever since I got my first ice cream maker. This one comes mighty close. Just a few ingredients – I used honey instead of sugar – and you’ll have “the” ice cream that your kids and grand kids will beg you to make.
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The Dirty Dozen
The Environmental Working Group (EWG) performed more than 43,000 tests for pesticides on various types of produce in thousands of samplings. Their computer analysis revealed that consumers could reduce their exposure to pesticides by almost 90 percent by avoiding just the most contaminated fruits and vegetables. They came up with a list of the most pesticide-laden produce varieties.
Homemade Potato Chips
My son Scott loves potato chips. Since potatoes are in the “dirty dozen”, I try very hard to just get organic potato chips. But, organic potato chips are SO EXPENSIVE. It doesn’t seem worthwhile to even buy that little tiny bag. Recently, Scott brought me a potato and said, “Can you make me some potato chips?” I love the fact that he deduced that potato chips come from potatoes, and that he was confident I could produce them. Which I did. They were amazing. Kaylee came home from softball practice and ate the leftovers, then asked if I would make them for her the next morning for her lunch. I will never purchase bagged potato chips again.
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Educating Ourselves on School Lunches
I think school lunches have been on the radar for at least the last year – with Jamie Oliver’s Food Revolution airing last April. I know a lot of those in the “real food world” have been speaking out about them for years, but to little to no avail. But Jamie Oliver got the mainstream America talking, at least for a little while. School lunch news this week has been all freshly abuzz with the premiere of Food Revolution 2, an article in the Washington Post about flavored milk, and an article in the Chicago Tribune about a school that didn’t allow any child without a medical permission slip to eat anything but the lunches provided by the school.
Toddlers & Food
After posting the Expectations post a few weeks ago, I got bombarded with questions. Several questions in particular talked about food and toddlers. Many mothers complained that their toddlers would only eat chicken nuggets or peanut butter & jelly sandwiches.
The Future of Food
All I can say is watch this. Watch this and share this.
Wow.













