Menu for the week of 13 August 2012

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of August 13th. This will be Kaylee’s first full week back to school (she started last Thursday) and the boys both start on Wednesday.  We are also full swing into volleyball season, with two away games this week.   As far as desserts go, we found some brown rice Rice Krispies, so we’re going to make some Rice Krispies treats using those!

Monday:

Breakfast:

Dinner:

Dinner at Scott & Johnathan’s school orientation

Tuesday:

Breakfast:

Dinner:

Pink Beans cooked with smoked turkey leg, southern hominy, fried cabbage, Old Fashioned Cornbread

Wednesday:

Breakfast:

Dinner:

Rotisserie chicken, brown rice pilaf, Stove Top Quick Skillet Fresh Green Beans, Granny Evermann’s Yeast Rolls

Thursday:

Breakfast:

Dinner:

Spinach Lasagna, garden salad, French Bread

Friday:

Breakfast:

Dinner:

Hallee’s Heavenly Homemade Pizza

Saturday:

Breakfast:

Dinner:

Family Fest at church — dinner out

Sunday:

Breakfast:

Dinner:

Crockpot dinners on Sundays:

Hallee’s White Chicken Chili, Old Fashioned Cornbread, garden salad

Hallee

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