Menu for the week of 20 August 2012

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of August 2th. This week is SO BUSY.  Kaylee has three volleyball games, I will be out of the house three evenings this week, and we have an exciting Saturday morning breakfast meet-up with Stacy Makes Cents!  So, meals are going to have to be simple or easily left for the family to handle final prep.

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Monday:

 

Breakfast:

Dinner:

Chicken and Dumplings (recipe to follow), garden salad

Tuesday:

Breakfast:

Dinner:

Southern Fried Chicken, Hot Potato Salad, fresh fruit

Wednesday:

Breakfast:

Dinner:

Turkey Sausage Spaghetti, French Bread, Garden Salad

Thursday:

Breakfast:

Dinner:

Hallee’s Fabulous Travel Sandwiches, Homemade Potato Chips

Friday:

Breakfast:

Dinner:

Blackened Tilapia with Cilantro Pico de Gallo, Perfect Brown Rice, steamed broccoli

Saturday:

Breakfast:

Dinner:

Taco Dinner with Homemade Refried Beans and Wholesome White Corn Tortillas

Sunday:

Breakfast:

Dinner:

Crockpot dinner:

Beef Stew (recipe to follow), Cheddar Herb Whole Wheat Biscuits (recipe to follow), garden salad

Hallee

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