Menu for the week of April 14-20

Welcome to my weekly menu!

This week is my favorite week of the year! We’ll be celebrating Passover AND Resurrection Sunday!

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. We try to have a few meals a week vegetarian (see my post on eating meat) and eat fish at least one meal a week. One meal a week is usually a “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of April 14th. As far as desserts go, I’m going to make a “jello” cake using some pork-free gelatin I found.  I’ll post the recipe when it’s done.  We’ll also be making Resurrection Cookies on Saturday night.

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Monday:

Breakfast:

Dinner:

Italian Turkey Sausage Spaghetti, Whole Wheat French Bread, garden salad

Tuesday:

Breakfast:

Dinner:

Men & Women’s Group dinner at church

Wednesday:

Breakfast:

Dinner:

I cook dinner for my church on Wednesday nights.  This week’s men us:

Fried Chicken
Brown Rice Pilaf (recipe to follow)
Steamed broccoli, cauliflower, carrots
Garden Salad
Homemade Rolls (new recipe to follow!)
Gelatin Cake with Whipped Cream (recipe to follow)

Thursday:

Breakfast:

Passover Dinner!!

Garlic & Rosemary Lamb
Hummus bi Tahini
Saffron Rice (recipe to follow)
Homemade Pita Bread
Salad
olive tray

Friday:

Breakfast:

Dinner:

Vegetable soup, Herb Cheese Bread, garden salad

Saturday:

Breakfast:

Dinner:

dinner out
Make Resurrection Cookies

Resurrection Sunday!!

Breakfast:

Dinner:

Grilled Salmon, Herb Roasted Potato Wedges, green peas, Coastal Cole Slaw

Hallee

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