Menu Monday 14 APR 14 – Passover & Resurrection Sunday Week!
Menu for the week of April 14-20
Welcome to my weekly menu!
This week is my favorite week of the year! We’ll be celebrating Passover AND Resurrection Sunday!
I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. We try to have a few meals a week vegetarian (see my post on eating meat) and eat fish at least one meal a week. One meal a week is usually a “Dinner Out” meal.
Here’s the menu for my family for the week of April 14th. As far as desserts go, I’m going to make a “jello” cake using some pork-free gelatin I found. I’ll post the recipe when it’s done. We’ll also be making Resurrection Cookies on Saturday night.
Men & Women’s Group dinner at church
I cook dinner for my church on Wednesday nights. This week’s men us:
Brown Rice Pilaf (recipe to follow)
Steamed broccoli, cauliflower, carrots
Homemade Rolls (new recipe to follow!)
Gelatin Cake with Whipped Cream (recipe to follow)
Make Resurrection Cookies
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