Tag: Passover

Menu Monday APR 02 12 — Passover/Easter Week!

Here’s the menu for my family for the week of April 2nd. This is Spring Break at our house, as well as Passover week and Easter week, so it’s a big “food” week. My husband, Gregg, is home for the first part of the week, and all of my kids are home, so we’re looking forward to an exciting, family-filled week! As far as desserts go, I am going to fill the cookie jar with Doodleroo’s Snickerdoodles We’re having a big pasta making party Tuesday, so I may make a Mascarpone Cheesecake with Vanilla Almond Crust to go with the pasta. We will also be making Resurrection Cookies on Saturday night.

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March Giveaway: From Debtor to Better & A Missions Giveaway!

So, in the spirit of St. Patrick, a Welsh slave who escaped captivity in Ireland only to return to the land of his captivity and preach the Gospel, this month’s giveaway will be what we’re calling a “Miss-Away” – a donation to your favorite mission. It can be your local church, a missionary group, a youth camp, an orphanage, your town’s soup kitchen — you choose and we will donate $100.00 and then showcase your favorite mission on Friday, March 23rd.

Because, the less you owe, the more you have, and the more you have, the more you can give back to God; because we live in a society so permeated by debt, so much of what we make has to go to get out of debt; in addition to this missions giveaway, the winner will also receive a copy of From Debtor to Better by Barry Myers. Barry and his wife, Stacy, of Stacy Makes Cents, in just 8 months were able to pay off $20,000 worth of debt on just $50,000 annual income!

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Revisiting Eostre and Her Bunny

Now here we are at Easter again. The very basis for our faith, for our lives, is that Jesus Christ paid the payment for our sins by suffering and dying on the cross, was buried in a tomb and resurrected on the third day, then He ascended into Heaven and sits at Father God’s right hand. That is the core of everything we believe, the reason we live the way we live, and our message to the world.

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Menu Monday 18 APR 2011 – Passover & Resurrection Sunday Week!

Here’s the menu for my family for the week of April 18th. As far as desserts go, last week I thought I was cooking for Kaylee’s softball team, but that is this week. So, I’ll be making Delectable Deluxe Brownies Tuesday. We’re observing a Passover Seder on Wednesday, and I’m going to attempt a flour-free lemon cheesecake. The children will be making Resurrection Cookies Saturday night.

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Eostre & the Chocolate Bunny

The Easter holiday is barely removed from its pagan background. Easter even gets its name from the pagan goddess of spring, Eostre. The myth has it that she rescued a bird whose wings were frozen from the winter wind by turning it into a rabbit. Because the rabbit had once been a bird, it could lay eggs. And there you have the modern Easter Bunny and Easter eggs.

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