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Menu Monday 18 APR 2011 – Passover & Resurrection Sunday Week!

Posted by Hallee on Apr 18, 2011 in Hallee's Galley, Holiday fare, menus & menu planning |

Menu Monday Easter WeekMenu for the week of 18 April 2011

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour.  I’ll continue to link to my recipes as I post them.  Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of April 18th. As far as desserts go, last week I thought I was cooking for Kaylee’s softball team, but that is this week.  So, I’ll be making Delectable Deluxe Brownies Tuesday.  We’re observing a Passover Seder on Wednesday, and I’m going to attempt a flour-free lemon cheesecake.  The children will be making Resurrection Cookies Saturday night.


Monday:

 

Breakfast:

breakfast burritos (recipe to follow)

Dinner:

Roast Beef with carrots & potatoes, green beans, gravy, garden salad, Granny Everman’s Yeast Rolls

Tuesday:

Breakfast:

Dinner:

Dinner for Kaylee’s softball team:

Hallee’s Fabulous Travel Sandwiches, homemade potato chips (recipe to follow)

Wednesday:

Breakfast:

corned beef hash, whole wheat toast

Dinner:

Only night this week with no softball game.  We will observe a Passover celebration before church.

Rosemary & Garlic Lamb Chops, glazed carrots (recipe to follow), Roasted Fingerling Potatoes, garden salad, with a flour-free lemon cheesecake (recipe to follow) for dessert.

Thursday:

Breakfast:

Marvelous Maple Muffins, High Protein Breakfast Smoothie

Dinner:

Chicken Stew with Root Vegetables (recipe to follow), cheddar biscuits (recipe to follow), spinach salad with strawberries

Friday:

Breakfast:

scrambled eggs, beef  bacon, bacon gravy (recipe to follow), Ma-Maw Lucille’s Buttermilk Biscuits

Dinner:

Beef h0t dogs on Whole Wheat Buns, fruit salad, French fries

Saturday:

Breakfast:

cold cereal

Dinner:

dinner out

Resurrection Sunday:

Breakfast:

breakfast at church after sunrise service

Dinner:

Beef Ribs (recipe to follow), wild rice, steamed broccoli, Coastal Cole Slaw, fruit salad, Resurrection Cookies

Hallee


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