Menu for the week of 18 April 2011

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour.  I’ll continue to link to my recipes as I post them.  Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of April 18th. As far as desserts go, last week I thought I was cooking for Kaylee’s softball team, but that is this week.  So, I’ll be making Delectable Deluxe Brownies Tuesday.  We’re observing a Passover Seder on Wednesday, and I’m going to attempt a flour-free lemon cheesecake.  The children will be making Resurrection Cookies Saturday night.

Monday:

Breakfast:

Dinner:

Roast Beef with carrots & potatoes, green beans, gravy, garden salad, Granny Everman’s Yeast Rolls

Tuesday:

Breakfast:

Dinner:

Dinner for Kaylee’s softball team:

Hallee’s Fabulous Travel Sandwiches, homemade potato chips (recipe to follow)

Wednesday:

Breakfast:

Dinner:

Only night this week with no softball game.  We will observe a Passover celebration before church.

Rosemary & Garlic Lamb Chops, glazed carrots (recipe to follow), Roasted Fingerling Potatoes, garden salad, with a flour-free lemon cheesecake (recipe to follow) for dessert.

Thursday:

Breakfast:

Dinner:

Chicken Stew with Root Vegetables (recipe to follow), cheddar biscuits (recipe to follow), spinach salad with strawberries

Friday:

Breakfast:

Dinner:

Beef h0t dogs on Whole Wheat Buns, fruit salad, French fries

Saturday:

Breakfast:

Dinner:

dinner out

Resurrection Sunday:

Breakfast:

Dinner:

Beef Ribs (recipe to follow), wild rice, steamed broccoli, Coastal Cole Slaw, fruit salad, Resurrection Cookies

Hallee

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