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Roasted Fingerling Potatoes

Posted by Hallee on Feb 14, 2011 in Hallee's Galley, Recipes, sides |

Roasted Fingerling Potatoes

This a simple, hands-off side dish.  A light olive oil with the simple seasoning of salt and pepper is all you need.

INGREDIENTS:

About 12-15 fingerling potatoes
1 TBS extra virgin olive oil
1 tsp Kosher or sea salt
½ tsp fresh ground black pepper
1 TBS dried parsley

SUPPLIES:

sharp knife
medium bowl
pan
foil
measuring spoons

PREPARATION:

Slice the potatoes into bite-sized pieces, leaving the skin on.

Preheat oven to 350° degrees F (120° degrees C)

DIRECTIONS:

Toss the potatoes with the oil, salt, pepper, and parsley.

Put in pan.

Cover with foil.

Bake at 350° degrees F (120° degrees C) for 30 minutes.

YIELD:

4-6 servings

NUTRITION: ~*~
High in potassium
High in vitamin B6
High in vitamin C
Very low in saturated fat
No cholesterol
NUTRITION FACTS:
~*~
NOTES:

I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?

Hallee


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