Roasted Fingerling Potatoes

This a simple, hands-off side dish.  A light olive oil with the simple seasoning of salt and pepper is all you need.

About 12-15 fingerling potatoes
1 TBS extra virgin olive oil
1 tsp Kosher or sea salt
½ tsp fresh ground black pepper
1 TBS dried parsley

sharp knife
medium bowl
pan
foil
measuring spoons

Slice the potatoes into bite-sized pieces, leaving the skin on.

Preheat oven to 350° degrees F (120° degrees C)

Toss the potatoes with the oil, salt, pepper, and parsley.

Put in pan.

Cover with foil.

Bake at 350° degrees F (120° degrees C) for 30 minutes.

4-6 servings

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High in potassium High in vitamin B6 High in vitamin C Very low in saturated fat No cholesterol
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I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?

Hallee

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