This a simple, hands-off side dish. A light olive oil with the simple seasoning of salt and pepper is all you need.
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Tag: Seasoning
Scott calls these “salads” and will eat them raw if I let him. I love them – boiled, steamed, roasted – it doesn’t matter to me. I’ve tried different seasonings, spices, and methods, and it all comes back to just simple salt and pepper and a roasting in olive oil – that makes the best way to serve them for me.
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