Roasted Fingerling Potatoes

Posted by Hallee on Feb 14, 2011 in Hallee's Galley, Recipes, sides

This a simple, hands-off side dish. A light olive oil with the simple seasoning of salt and pepper is all you need.

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Simple Roasted Brussels Sprouts

Posted by Hallee on Nov 19, 2010 in Hallee's Galley, Holiday fare, Recipes, sides

Scott calls these “salads” and will eat them raw if I let him. I love them – boiled, steamed, roasted – it doesn’t matter to me. I’ve tried different seasonings, spices, and methods, and it all comes back to just simple salt and pepper and a roasting in olive oil – that makes the best way to serve them for me.

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