Posted by Hallee on Feb 2, 2012 in
Christian Faith,
hospitality You ask your husband to stall five minutes while you rush home, three children in tow, and shovel things into your room and shut the door, throw laundry baskets down the basement stairs and shut the door, whisk dishes off of the coffee table, sweep the dirt clods off of the couch that somehow made it from boy feet to the furniture, and set your teenager to the dining room to make sure that room, at least, has order.
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Tags: Christian Faith, Hospitality, Hospitality/Recreation
Posted by Hallee on Jan 30, 2012 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for the week of January 30th. February 2 is Groundhog Day here in the US and it is also recognized as Candlemas, and Presentation of Christ in the Temple Day in Orthodox faiths.
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Tags: American cuisine, Bread, Candlemas, Garden salad, groundhog day, Hallee's Galley, Hamburger, holidays, Hospitality/Recreation, Menu, Menu Monday, menus, Salad, Salisbury steak, Steak, vegetarian menu
Posted by Hallee on Jan 28, 2012 in
Hallee's Galley,
Recipes,
Soups “Can-Do” No Cans Cream of Mushroom Soup
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Tags: American cuisine, Casserole, Chicken Broth, Cream, cream of mushroom, Cuisine, Food and drink, Food processor, Hallee's Galley, Hospitality/Recreation, mushroom, Mushrooms, Real Food, Recipes, Soup, Soups, Turkey Broth, Vegetarian
Posted by Hallee on Jan 23, 2012 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for the week of January 23rd. As far as desserts go, I made a gluten-free chocolate cake this past week and have one from the same site for a vanilla bean cake. I’m going to give that a go since the family love the chocolate one so much. Recipes will be forthcoming!
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Tags: Food and drink, Gastronomy, Hallee's Galley, Hospitality/Recreation, Meals, Menu, Menu Monday, Menu planning, menus
What are your thoughts on dairy and meat? I am so confused about it all, there is so much conflicting info out there.
As much as I wish otherwise, there isn’t a simple answer to this question.
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Tags: Adam, Adam and Eve, animal products, artificial products, bypass surgery, Cancer, cancers, Cheese, China, chronic disease, chronic diseases, Dairy products, Dear Hallee, diabetes, Diets, disease, Food, Food and drink, Health, Health/Medical/Pharmaceuticals, healthcare, Healthy diet, heart attacks, heart disease, Hospitality/Recreation, II diabetes, infections, Intentional living, Israel, Jesus, Lipitor, Meat, meat products, mental illness, Middle East, Milk, natural plant food, Norway, Nutrition, obesity, Raw milk, Soy products, stroke, strokes, Taboo food and drink, Thomas Edison, vegan diet, Vegetarianism
Posted by Hallee on Jan 16, 2012 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for the week of January 16th. This is a short week for us because we are traveling at the end of the week to go have Christmas in January with my family.
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Tags: Food and drink, Gastronomy, Hospitality/Recreation, meal planning, Meals, Menu, Menu Monday, Menu planning, menus
Posted by Hallee on Jan 9, 2012 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for the week of January 9th. As far as desserts go, Scott has been begging for pudding, and I have an abundance of bananas, so I think I’m going to make some banana pudding with homemade Whole Wheat Vanilla Wafers!
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Tags: Breakfast, Cornbread, Dinner, Hallee's Galley, Hospitality/Recreation, Lunch, Menu, Menu Monday, Menu planning, Pilaf, vegetarian cooking, vegetarian menu, whole foods
As much as I enjoy feeding my family, breakfast on Christmas morning always feels like an afterthought to me. We’ve usually been up for hours, opening presents and sipping on coffee and hot chocolate, when suddenly everyone is hungry and I just don’t feel like cooking or dirtying up dishes.
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Tags: Breakfast, breakfast ideas, Brunch, Christmas, christmas morning, Hospitality/Recreation, Meals, Menu, Menu planning
Posted by Hallee on Dec 22, 2011 in
Blog Stuff,
Breakfast,
Hallee's Galley,
Recipes I made this to take to church for breakfast for my Sunday School class. It was really good, and required no syrup for serving. I made it the evening before, popped it into the oven 30 minutes before we had to leave for church, and was able to serve it still warm to my class. I did not take any pictures of the process and I apologize for that. But, the recipe was too good not to share.
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Tags: Breads, Breakfast, Breakfast foods, Food and drink, French Bread, French toast, Hallee's Galley, Hospitality/Recreation, Recipe, Recipes, Toast
Posted by Hallee on Dec 20, 2011 in
Parenting,
Raising boys,
Raising girls It’s amazing to me how much time you spend cooking/baking – seriously – do you have hired help? You have young kids – who I’m assuming make messes and require your attention – any tips? ~Miranda
Tags: Baking, children cooking, children helping, children in the kitchen, Cooking, Dear Hallee, Hospitality/Recreation, toddlers
