Tag: Hospitality/Recreation

Menu Monday 20 FEB 2012

Here’s the menu for my family for the week of February 20th. As far as desserts go, I intended to make a fresh cherry pie in honor of Presidents’ Day, but I have a certain 5-year-old who recently learned how to use a cherry pitter, and who found the bag of cherries. So, that’s out. I may still make a Cherry Pie and serve it when we have company coming for dinner on Tuesday.

Gregg and I are also taking a little weekend trip alone to celebrate my 40th birthday (which isn’t until next week). We’ll be leaving Friday evening and not returning until Sunday afternoon.

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What Do You Do When…

You ask your husband to stall five minutes while you rush home, three children in tow, and shovel things into your room and shut the door, throw laundry baskets down the basement stairs and shut the door, whisk dishes off of the coffee table, sweep the dirt clods off of the couch that somehow made it from boy feet to the furniture, and set your teenager to the dining room to make sure that room, at least, has order.

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Menu Monday 23 JAN 2012

Here’s the menu for my family for the week of January 23rd. As far as desserts go, I made a gluten-free chocolate cake this past week and have one from the same site for a vanilla bean cake. I’m going to give that a go since the family love the chocolate one so much. Recipes will be forthcoming!

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Menu Monday 09 JAN 12

Here’s the menu for my family for the week of January 9th. As far as desserts go, Scott has been begging for pudding, and I have an abundance of bananas, so I think I’m going to make some banana pudding with homemade Whole Wheat Vanilla Wafers!

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