Gregg’s great grandmother could whip these out by the dozen in about 20 minutes. They are the world’s best buscuit. I use a trans-fat free vegetable shortening.
Pin ItTag: Hospitality/Recreation
Here’s the menu plan for the week of 24 August 2009 for my family. For desserts, I had listed for the week an apple pie and a peach cobbler, but the apples on my apple tree do not look good at all. I haven’t picked one yet that doesn’t look like it’s been ravaged by birds or worms, and I saw nothing worth writing home about in the produce section at the grocery this weekend. SO – scratch apple pie and put in pumpkin pie. I harvested a pumpkin out of the garden that I need to cook and can, so I’ll leave out enough with which to make a pie. It’s Kaylee’s favorite and that will please her. I also have left over chocolate pudding cake. YUMMY!
Pin ItWhat I did, over weeks and months, was figure out what I cooked, what I served, and what I typically served with it. As I thought of it, I added it to a computer chart I made – and it’s still a work-in-progress.
Pin ItThis light, healthful infused vinegar that goes very well on cranberry walnut salad, feta romaine salad, or even just on greens. The light vinegar brings out the sweetness of the raspberry flavor even more. And, it’s really super easy. Enjoy!
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