http://www.halleethehomemaker.com/wp-content/themes/desk-mess-tripled
 

Traditional Zucchini & Tomato Italian Soup

Posted by Hallee on Aug 9, 2009 in Hallee's Galley, Recipes, Soups |

Zucchini and Tomato Italian SoupZucchini and Tomato Italian Soup

This tastes wonderful when served with bruschetta.

INGREDIENTS:
About 20 Roma tomatoes
3-4 medium zucchini or summer squash
1 medium onion
2 cloves garlic
2 tsp kosher or sea salt
1 Tbs. sugar or honey
1 Tbs oregano
2 tsp sage
2 tsp basil
SUPPLIES:
cutting board/knife
large pot
PREPARATION:

Remove stems from the tomatoes. Quarter them.
Dice onion.
Mince garlic.
Cube zucchini.

DIRECTIONS:

Put all ingredients in pot and bring to a boil, stirring frequently. Reduce heat to low and cover. Simmer until zucchini and onion are tender.

There is no need to add liquid. The tomatoes and the zucchini will form their own delicious liquid as the ingredients heat up and as you stir it.

DSCF5226DSCF5229DSCF5230DSCF5233

YIELD:

Makes 2 quarts

NUTRITION: ~*~
Very high in dietary fiber
Very high in manganese
Very high in potassium
Very high in vitamin A
Very high in vitamin B6
Very high in vitamin C
High in magnesium
High in niacin
High in phosphorus
High in thiamin
Low in saturated fat
No cholesterol
NUTRITION FACTS:
~*~
NOTES:

If you add a couple small cans of tomato paste, this soup can become a wonderful pasta sauce.

Hallee


I’m so grateful for your visit, today.
You would bless me if you added me to your Subscribe via any Reader feed reader or subscribed Subscribe via Email via email.
You can also become a fan on Become a Facebook Fan Facebook or follow me on Follow me on Twitter Twitter. I would love to see more of you!


Related Posts with ThumbnailsPin It
Share

Tags: , , , , , , , , , , ,

Copyright © 2009-2017 Hallee the Homemaker All rights reserved.
Desk Mess Tripled v1.0 theme from HalleeTheHomemaker.com.

Copyright © 2009 - 2017 Hallee the Homemaker All Rights Reserved.