Tag: Hospitality/Recreation
Last night, we had a fried fish dinner. It was quite yummy, albeit not quite “healthy” in the whole grains/good fats arena. My family is good with that (ha!) and I try to indulge fried fish or fried chicken about once a month.
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Even though baked is “healthier,” this dish is really, really good. I like to serve it with hush puppies, fried potatoes, and cole slaw.
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MUCH healthier than its name would suggest, these skillet fried potatoes are very tasty, too.
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I much prefer making my mayonnaise fresh at home. Obviously, it saves money, but the main advantage is in the taste. Home made is not loaded with chemicals and preservatives.
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My daughter’s favorite cookie recipe. It was also a school assignment to find her favorite recipe so we win on both fronts.
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This recipe makes a nice pocket you can stuff to make gyros, shwarmas, or fun PBJs for school functions.
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