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Friday Fried Fried Fish

Posted by Hallee on Sep 24, 2009 in American Quisine, entrees, Hallee's Galley, Recipes |

Friday Fried Fried Fish

DSCF5925Even though baked is “healthier,” this dish is really, really good. I like to serve it with hush puppies, fried potatoes, and cole slaw.

INGREDIENTS:

4 fillets of white fish (I prefer tilapia)
2 cups all purpose flour
1 cup milk
¼ cup canola or safflower oil (or olive oil)
1 ½ tsp Kosher or Sea salt
¼ tsp black pepper
1 egg
oil for frying (cannola or olive)

SUPPLIES:

bowl for batter, bowl for flour
measuring cup/spoons
sharp knife/cutting board
frying pan

PREPARATION:

Cut the fish in chunks.

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In a deep frying pan or a dutch oven, heat 2 inches of oil to 375° degrees F.

DIRECTIONS:

Mix together 1 cup flour, 1 tsp salt, and ¼ tsp black pepper. This is to dredge the fish before putting in the batter. I use a pie plate.

In a separate bowl, mix together 1 cup flour, milk, ¼ cup oil, ½ tsp salt, and the egg.

Dredge the fish in the flour mixture.

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Dip in batter.

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Gently place in hot oil.

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This will cook very quickly (2-3 minutes). As soon as it’s brown, turn over and let the other side cook. When both sides are golden brown, drain on paper towels.

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YIELD:

4 servings

NUTRITION: ~*~
Low in sugar
High in Omega 3
High in Omega 6
High in protein
NUTRITION FACTS:
~*~
NOTES:

Olive oil is always a healthier choice.

Hallee


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