Tag: Hospitality/Recreation
I thought I’d give you a picture essay about my Commissary Day yesterday.
It’s over a two-hour drive to get to the commissary from our house, so I shop about every three months (other than my weekly grocery trip for dairy and produce). This trip will include what I need for all of my holiday baking, and should get me through the New Year.
This is so rich and chocolatey that you’ll be lucky to get it onto the cake before you eat it all.
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I am complimented constantly on my frosting. I use it on cakes and cookies regularly. If you don’t have a stand mixer, it takes a little bit of time and work, but it is SO worth it.
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I had some friends over for dinner last night. I’m not as good at entertaining people as my husband is. I’m much better at cooking and serving a meal while I listen to him entertaining and interacting with people (heh). But cooking for people is what I love to do, and even though he’s gone, he encourages me to still have people over.
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This recipe intrigued me. I don’t normally use box cake mixes, but having a cheesecake with a box mix as a base really made me want to try to see how it turned out. It was very good!
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