Delectable Chocolate Buttercream Frosting
Delectable Chocolate Buttercream Frosting
This is so rich and chocolatey that you’ll be lucky to get it onto the cake before you eat it all.
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6 TBS butter
2 ⅔ cup powdered sugar
½ cup baking cocoa (I use Hershey’s Special Dark baking cocoa)
⅓ cup whole milk
1 TBS vanilla
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Measuring cups/spoons
mixing bowl
sifter
mixer
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Beat the butter until fluffy.
Sift together powdered sugar and cocoa.
Mix together milk and vanilla.
Add to butter, beating alternately with milk mixture.
Beat about 2 minutes until light and fluffy.
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2 cups frosting.
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~*~ | |
| Low in cholesterol Very low in sodium |
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| ~*~ | ||
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This is a rich, delicious frosting.
I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?
Hallee
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Tags: Buttercream, Cake Decorating, Cakes, Chocolate, Desserts, Food and drink, Frosting, Hallee's Galley, Hospitality/Recreation, Hot chocolate, Recipe, Recipes, Sugar, The Hershey Company
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I love chocolate buttercream!
The recipe I use doesn’t call for as much cocoa, but I think next time I make it, I’ll more. I think I’ll like it better.