Loving a Life of Biblical Womanhood
A friend’s 8-year-old daughter asked for a “Jacob” cake. For Kaylee, I could have gone all abstract with bloodly feathers, apples, and stacks of books. For a bunch of second graders, I had to be a little more inventive. So, here’s what I came up with:
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Red velvet cake holds a very special place in my husband’s heart. It was the last birthday cake his mother made him just weeks before we went to be with the Lord. Knowing this, I have searched far and wide and manipulated countless recipes to create a superb red velvet cake. I believe that I have finally hit the nail straight on the head with this recipe.
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Incredible Creamy Cream Cheese Frosting for your red velvet cakes, spice cakes, applesauce cakes…the options are limitless.
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This is so rich and chocolatey that you’ll be lucky to get it onto the cake before you eat it all.
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I am complimented constantly on my frosting. I use it on cakes and cookies regularly. If you don’t have a stand mixer, it takes a little bit of time and work, but it is SO worth it.
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