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Creamy Cream Cheese Frosting

Posted by Hallee on Nov 19, 2009 in Desserts, Hallee's Galley, Recipes |

red velvet cakeCreamy Cream Cheese Frosting

Perfect for your red velvet cakes, spice cakes, applesauce cakes…the options are limitless.

INGREDIENTS:

½ cup of butter, softened
16 ounces cream cheese, softened
2 pounds powdered sugar

SUPPLIES:

measuring cups/spoons
mixer
bowl
rubber spatula

DIRECTIONS:

Beat butter and cream cheese until creamy.

cream cheese and frosting

Gradually add powdered sugar, beating until light and fluffy.

add powdered sugar

Stir in vanilla.

stir in vanilla

Frost your favorite cake, cupcake, or cookie.

frost

red velvet cake

YIELD:

5 cups

NUTRITION: ~*~
No Trans fats
Low in sodium
NUTRITION FACTS:
~*~
NOTES:

Enough frosting to frost a multi-layered cake.

I would love to hear any feedback about this recipe.  Did you make it?  Did you enjoy it?  Did you make any adjustments to it?

Hallee


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