This is the perfect recipe to make for a breakfast or brunch. They are packed with flavor from all of the spices, and the cream cheese is a beautifully decadent addition.
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Tag: Cream cheese
I love making this and taking it to events. It’s attractive, striking to the eye. It’s delicious. And, as far as desserts go, it’s moderately healthy compared to what desserts could be.
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I had to make cheesecake for 40+ people and mentioned on my Menu Monday that I was looking for a recipe that I could use to make the cheesecake because I only have 2 cheesecake pans. One of my awesome readers, Kim, commented and asked if I had considered making cream cheese cupcakes. She then emailed me the recipe. I made 6 dozen of them last night, and they were a HUGE hit. The cheesecake just melted in our mouths. Kim gave me permission to post the recipe. I’m just sad I didn’t take any pictures – but I was working pretty hard and it didn’t occur to me. Our menu rotates every 6 weeks, though, so I’ll be making them again soon!
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I created this recipe when I went to make cream cheese frosting and discovered that I was out. It was absolutely delicious and will be my first choice above cream cheese from now on. Perfect for your red velvet cakes, spice cakes, applesauce cakes.
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Incredible Creamy Cream Cheese Frosting for your red velvet cakes, spice cakes, applesauce cakes…the options are limitless.
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